Yeast Nutrients (100g)
Yeast nutrients are essential to provide yeast with minerals vitamins and other nutrients to support yeast growth and activity during fermentation. This special Distillique blend consists out of inorganic nitrogen (allow for the fast release of nitrogen for immediate use...
R 110.00
Yeast: Distillers yeast (100g)
Description Suited for a wide range of winemaking applications, particularly for production of fresh and fruity white wine styles, as well as early release fruit driven red wines and wines made by carbonic maceration. Distillers yeast is known to produce...
R 140.00
Add to cart
Cancel
Proper Turbo Yeast Mix
R 48.00
More sizes available
Proper Turbo Yeast Mix
Want fast fermentations? Distillique's Proper Turbo Yeast Mix does it just better! This mix of high tolerant yeast, scientifically formulated nutrients and pH stabilizers is perfect for sugar washes using brown, white, invert sugars or even fresh cane juice. When...
R 48.00
Add to cart
Cancel
Add to cart
Cancel
Potassium Carbonate
R 49.00
More sizes available
Potassium Carbonate
Product Description: Potassium Carbonate is used by distillers to buffer the mash against pH changes and to prevent it from going too low. The ideal pH for mashes being prepared for distilling is between 3,5 and 4.5.  Dosage:  To reduce...
R 49.00
Add to cart
Cancel
Yeast: Whiskey from grain - Speyside (100g)
Description A naturally pure culture of the yeast, Saccharomyces cerevisiae. for the Production of Grain Whisky.  Recommended for  This strain is recommended for use in the production of grain whisky by fermentation of wort made from any type of grain.  Dosage For...
R 88.00
Yeast: DC 1118 (100g)
Description DC-118 is known for its robust and reliable fermentation kinetics with high alcohol tolerance. This is one of the most used yeast strains by distillers. Its sensory contribution is considered neutral, as it gives very little yeast sensory contribution...
R 160.00
Add to cart
Cancel
DAP (Di-ammonium phosphate)
R 55.00
More sizes available
DAP (Di-ammonium phosphate)
Product Description: Di-ammonium phosphate is an inorganic form of nitrogen that rapidly releases nitrogen in a mash for yeast growth. Many mashes are low on nitrogen and a major cause for stuck fermentations. Adding DAP to mashes allows vigorous yeast...
R 55.00
Add to cart
Cancel
Enzyme: Pectolase (Pectolyase) mix for 200 to 400kg fruit
This 50g granular Pectolase mix is suitable to treat between 200 and 400 kg of fruit. The pectolase mix is used to break down pectin and proto-pectin in fruit to: increase the juice yield from fruit and to enhance the...
R 145.00
Sold Out
Yeast: DW-4600 (100g)
Description Wines that are fermented with the DW-46 typically have enhanced apricot and tropical fruit aromas and flavors.   Recommended for White and rose' wines. Brandy and mampoer. Good for white-fleshed and stone-fruit fermentations. Can be used for rum production to...
R 150.00
Yeast: MTR01 (100g) for Molasses
Description This yeast strain is selected to produce rum and other cane-based spirits. Isolated in a tropical region from cane molasses, this strain demonstrates high temperature tolerance. Recommended for Used for cane-juice based spirits and molasses. Dosage For fermentations smaller...
R 120.00
Yeast: Malt Whisky from Barley (100g)
Description A naturally pure culture of the yeast, Saccharomyces cerevisiae especially selected for malt whisky.  Recommended for This strain is recommended for use in the production of malt whisky by fermentation of wort made from malted barley. Dosage:  For fermentations...
R 210.00
Add to cart
Cancel
Potassium Sorbate
Potassium Sorbate is a naturally occurring potassium salt that is used extensively in food preservation. When potassium sorbate is dissolved in acidic water (pH below 4.2, ideally in the pH 3.X range), it ionizes to form sorbic acid, which is...
R 18.00
Add to cart
Cancel
Citric acid (100g)
Citric acid is naturally derived from citrus fruits and allows for quick acid adjustments in fermentations. It is also the preferred acid to use for copper cleaning.  How to use:  To adjust fermentation pH - add 0,2 - 0,5 grams...
R 55.00
Sold Out
Yeast: DW- 47 (100g)
Description DW- 47 produces floral and citrus driven aromas during fermentation which enhances the overall aroma complexity of the product. It is ideal for citrus fruit fermentations.  Used for:  Good for most types of fruit fermentations, especially citrus.  Dosage For...
R 165.00
Acid mix for fruit wine (100g)
Acid mix for fruit wine containing Malic, Citric and Tartaric acid. Acids give wines their characteristic crisp, slightly tart taste. Alcohol, sugars, minerals, and other components moderate the sourness of acids and give wines balance. Acids naturally occur in fruits....
R 90.00
Yeast activator (100g)
Yeast activator contains important micro-nutrients necessary for healthy yeast growth. Enhances yeast cell wall thickness to withstand shock against high sugar and acid conditions during inoculation. Yeast activator allows for healthier yeast and therefore a faster start to the fermentation. ...
R 145.00
Citric acid (500g)
Citric acid is naturally derived from citrus fruits and allows for quick acid adjustments in fermentations. It is also the preferred acid to use for copper cleaning.  How to use:  To adjust fermentation pH - add 0,2 - 0,5 grams...
R 80.00
Sold Out
Yeast: DR -116 (100g)
Description DR-116 is a strain specifically used for red fruit fermentations. DR-116's tolerance of high sugar musts and high alcohol concentrations makes it very suitable for the production of full-bodied red wines destined for wood maturation. DR-116 promotes blackberry and...
R 165.00
PH Calibration powder (set of 2)
Please follow the guidelines in your PH meter user manual when calibrating the instrument. -If you use the PH meter daily we recommend a calibrating the instrument monthly. -If the PH meter is not used actively (once a week) we...
R 35.00
Sold Out
DIY Wine making kit - Consumable replacement pack (for 20L)
This pack is a replacement pack for the "DIY home fruit wine making kit." ingredients. It contains enough ingredients to make at least 20Liters of fruit wine for bottling and drinking purposes. That works out less than R4.00 per 750ml...
R 155.00
Sold Out
Yeast: DR-202 (100g)
Description DR 202 enhances red berry, blackberry, black currant, tobacco and prune aromas in red wine.  DR 202 has a high alcohol tolerance, good fructose utilization and a stimulating effect on malolactic fermentation, when compared to other red wine strains. It...
R 150.00
Citric Acid (1kg)
Citric acid is naturally derived from citrus fruits and allows for quick acid adjustments in fermentations. It is also the preferred acid to use for copper cleaning.  How to use:  To adjust fermentation pH - add 0,2 - 0,5 grams...
R 120.00
Yeast: DW-13 (100g)
Description DW-13 produces various aromas during fermentation. It enhances volatile thiol aromas such as passion fruit, grapefruit, gooseberry and guava and produces esters responsible for tropical fruit and floral aromas. It is therefore an ideal yeast strain when fermenting various...
R 135.00
RO Water Fermentation Minerals
The necessary minerals for fermentation with filtered reverse osmosis (RO) water. Add one packet per 1000 litres, or 36.4 g per 100 litres. Yeast nutrients should still be added as normally recommended. These minerals are not necessary for untreated borehole...
R 14.00

This website uses cookies to ensure you get the best experience.

You have successfully subscribed!
This email has been registered
ico-collapse
0
Recently Viewed
ic-cross-line-top
Back to Top
ic-expand
ic-cross-line-top