Acid mix for fruit wine (100g)
Acid mix for fruit wine containing Malic, Citric and Tartaric acid. Acids give wines their characteristic crisp, slightly tart taste. Alcohol, sugars, minerals, and other components moderate the sourness of acids and give wines balance. Acids naturally occur in fruits....
R 90.00
Activated carbon (1 kg)
1 kg A- Grade coconut activated carbon - To use with a filter housing or a piece of stainless steel or other tubing. Advantages: Wide range of contamination removal capabilities due to bimodal pore structure Low Ash High surface area...
R 119.00
Activated Carbon Sheet Filters (100 sheets)
The activated carbon of the Activated Carbon filter sheet is a micro-porous inert material, which is acid-washed and steam-activated. When products are cleaned or decolorized, a physical bond is created between the interior surfaces of the activated carbon and the...
R 11,700.00
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Alcohol suspender (100g)
Alcohol suspender: A superb emulsifier that can be used with alcohol to emulsify and stabalise cream liqueurs and even vinaigrettes. The required amount of alcohol suspender used will depend on the ratio of oils, fats and alcohol/water. Start by using...
R 60.00
All spice (100g)
Allspice berries are a versatile and aromatic ingredient commonly used in the production of alcoholic beverages, particularly in the creation of spiced rum. These small, dark brown berries are the dried fruit of the Pimenta dioica tree, which is native...
R 57.00
American Oak blocks (200g)
American Oak blocks to wood and color your spirit product through direct infusion or maceration.
R 60.00
Anchor Co-Inoculant Bacteria 3.2 (2.5g)
Suitable for both red and white wines. Converts malic acid to lactic acid. Increases freshness, flavour complexity, and roundness. Reduces astringency, bitterness, and harshness. Enhances mouthfeel. Enhances red fruit aromas in red wines.  Temperature tolerance: 25 - 28 °C Alcohol...
R 260.00
Angelica root (100g)
Distillation uses:  Angelica root is a key ingredient in the production of gin. This aromatic root is known for its distinctively earthy, herbal flavor and is prized by distillers for its ability to balance, enhance and stabilize the other botanicals...
R 95.00
Aniseed (100g)
Aniseed, also known as anise, is a versatile and flavorful spice widely used in the production of alcoholic beverages such as absinthe, ouzo, and pastis. This aromatic seed is harvested from the Pimpinella anisum plant, a member of the parsley...
R 55.00
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Anti-foaming agent
Product Description: Reduce foam formation during fermentation and distillation. Ideal for potato, fruit and grain mashes Dosage:  50 to 500ml per 100L mash (depending on foaming properties or raw material) Instructions: Premix Anti-foaming agent with equal amount of water...
R 44.00
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Anti-Tamper: Large with gold strip
R 34.00
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Anti-Tamper: Large with gold strip
Product Description: A clear anti-tamper sleeve is used on bartop and cork finish bottles to make the bottle tamper-evident in an economical way. In addition, many people use the anti-tamper sleeve as a finishing touch to their product package. Clear...
R 34.00
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Anti-tamper: Transparent Anti-Tamper shrink sleeve
Product Description: A clear anti-tamper sleeve is used on bartop and cork finish bottles to make the bottle tamper-evident in an economical way. In addition, many people use the anti-tamper sleeve as a finishing touch to their product package. Clear...
R 34.00
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Apotheker Spirit Bottle (750 ml)
Product description: A beautiful spirit bottle ideal for bottling craft spirits.  Product specifications: Capacity - 750ml Height- 186mm Diameter - 84mm You might also like: Black bar top stopper (pack of 12) Beach wood (pack of 12)  Large anti-tamper shrink...
R 39.50
Barley Malt (1 kg)
Pale barley malt per kg. Used to convert all starches to fermentable sugars the natural way. For mixed grain bill: Boil grain/water mixture until gelatinized (i.e. 30 to 60 minutes) and drop temperature rapidly to between 60 and 67C. Then...
R 24.00
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Bentonite Clarit
One packet of Bentonite is suitable to clear about 130L fruit wine/ mash. Bentonite is perhaps the most common fining agent used in the wine industry to clear wine. It is a 100% natural product made from volcanic ash (mined...
R 46.00
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Billberries (100g)
Bilberries, also known as European blueberries, are small, dark blue berries that are often used in the production of alcoholic beverages such as fruit wines and liqueurs. These sweet and tart berries are native to Europe and have a rich,...
R 195.00
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Bottle sealing wax: 1kg
R 400.00
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Bottle sealing wax: 1kg
Product Description: Wax offers a moisture resistant seal, unique look as well as a secure seal which is strong and flexible. You will get 40-80 bottles per kg of wax all depending on how deep you dip it or amount...
R 400.00
Buchu leaves (100g)
Buchu leaves, also known as Agathosma betulina, are a key ingredient in the production of Buchu brandy, a uniquely South African spirit with a long history and tradition. These aromatic leaves are native to the Western Cape region of South...
R 197.00
-22%
Bulk Nutrients (1kg)
R 920.00 R 720.00
Bulk Nutrients (1kg)
Yeast nutrients are essential to provide yeast with minerals, vitamins and other nutrients to support yeast growth and activity during fermentation. This is a slightly different blend to Distillique standard yeast nutrients, but works just as well sold conveniently in a 1kg...
R 920.00 R 720.00
Calamus root (100g)
Calamus root, also known as Acorus calamus, is a fragrant and flavorful spice that is often used in the production of alcoholic beverages such as bitters, gin, and vermouth. This versatile root has a distinctive earthy and spicy flavor and...
R 85.00
Calcium Carbonate (100g)
Calcium Carbonate is primarily used in the alcohol industry to increase the pH of fermentations (makes is less acidic). It should be used in higher concentrations compared to potassium carbonate (almost double the amount should be added). Note that your...
R 15.00
Calcium Lactate (10g)
Calcium Lactate: used to increase the calcium content of the main ingredient in Reverse Spherification. It provides a less bitter taste than calcium chloride when added to the main ingredient. It will dissolve in fat. It is traditionally used in...
R 34.00
Caraway seed (100g)
Caraway seeds, also known as Carum carvi, are a flavourful and aromatic spice that is often used in the production of alcoholic beverages such as aquavit and schnapps. These small, brown seeds have a distinctive flavour that is both sweet...
R 40.00
Cardamom (100g)
Cardamom, also known as Elettaria cardamomum, is a highly aromatic spice that is often used in the production of alcoholic beverages such as gin, spiced rum and bitters. This versatile spice has a unique flavor profile that is both sweet...
R 175.00

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