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Enzyme: Dextrolique PLUS
New formulation - double the strength than previous! Convert your grain for whisky to fermentable sugars without using malt. Dextrolique PLUS: A cocktail of enzymes to convert starch (from grains) to dextrins (and Sugralique Plus then converts dextrins to fermentable...
R 437.00
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Sodium metabisulfite
R 60.00
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Sodium metabisulfite
Product Description: Sodium metabisulphite or potassium metabisulfite is used as a sterilizing agent in wines to kill off all bacteria and yeast present in wines. Campden tablets are compressed sodium Metdabisulphite and each tablet contains 0.4g of sodium/potassium metabisulphite. We...
R 60.00
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Activated carbon (1 kg)
1 kg A- Grade coconut activated carbon - To use with a filter housing or a piece of stainless steel or other tubing. Derived from macadamia nut shells. Advantages: Wide range of contamination removal capabilities due to bimodal pore structure...
R 119.00
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Chitosan finings
R 75.00
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Chitosan finings
Product Description: Kieselsol is used to clear haze in wine or beer caused by proteins or solids in the wine/beer. Please note Kieselsol should be used in conjunction with Chitosan for superior results. Chitosan and Kieselsol attracts both negative and positive particles in wine...
R 75.00
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Bentonite Clarit
One packet of Bentonite is suitable to clear about 130L fruit wine/ mash. Bentonite is perhaps the most common fining agent used in the wine industry to clear wine. It is a 100% natural product made from volcanic ash (mined...
R 46.00
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Enzyme: Pectolase (Pectolyase) mix for 12000 to 24000kg fruit (3kg pack)
This 3kg granular Pectolase mix is suitable to treat between 12000 and 24000 kg of fruit. The pectolase mix is used to break down pectin and proto-pectin in fruit to: increase the juice yield from fruit and to enhance the...
R 1,900.00
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