Enzyme: Pectolase (Pectolyase) mix for 12000 to 24000kg fruit (3kg pack)
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This 3kg granular Pectolase mix is suitable to treat between 12000 and 24000 kg of fruit.
The pectolase mix is used to break down pectin and proto-pecting in fruit to:
- increase the juice yield from fruit and to;
- prevent methanol formation during fermentation and to;
- enhance the amount of fermentable sugars in the fruit.
Mash your fruit with the minimum amount of water and heat to between 40 and 50 degree C
Sprinkle pectolase over mash and stir in well
Leave for 2 hours at temperature between 40 and 50 degree C..
Add water and sugar (if required) to fruit for fermentation only after pectolase treatment.
Notes:
1. The dosage should be kept at 1g pectolase mix for every 4 to 8 kg of fruit. Fruit with little pectin (little "white stuff" such as white grapes) requires 1g pectolase per 8 kg of fruit whereas fruit with lots of pectin (lots of "white stuff" like marulas and citrus) would require 1 g of pectolase per 4 kg of fruit.
2. If you cannot maintain the temerature of the mash at between 40 and 50 degree C over a 2 hour period, allow a longer treatment time (i.e. 4 hours at 25 degree C)
This item has a 2 week waiting period from date purchased.