Barley Malt (1 kg)
Pale barley malt per kg. Used to convert all starches to fermentable sugars the natural way. For mixed grain bill: Boil grain/water mixture until gelatinized (i.e. 30 to 60 minutes) and drop temperature rapidly to between 60 and 67C. Then...
R 24.00
Starch Indicator
Starch indicator is used to indicate whether or not a successful starch conversion has taken place.  Instructions:  Place a small amount of you sample onto a white surface Place a few drops of the indicator on top of the sample ...
R 95.00
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Molasses: Treacle 3
Product Description:  Treacle 3 has less fermentable sugars then treacle 1, but has more flavour. Ideal for heavier rum production. The addition of additional sugar is advised when an increase of alcohol yield is wanted. Typical Analysis: Total Brix - 79.80Invert sugar...
R 695.00
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Molasses: Treacle 1
Product Description: Treacle 1 has more fermentable sugars, but less flavor. Ideal for light rum production.Typical analysis:  Total Brix - 80.8Invert sugar - 51.57%Total fermentable sugars - 72%Sucrose - 13.23 Note:  Each batch will have slight differences in their fermentable...
R 1,295.00
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Quinine
R 1,200.00
Quinine
This is 100% pure food grade Quinine (quinine hydrochloride) is used as bittering agent for beverages such as Indian tonic water, grape tonic water, bitters and vermouth. The American Food and Drug administration limits the dosage of Quinine in tonic...
R 1,200.00
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Spirit caramel: 100ml
This can be used to enhance that barrel aged colour in you home distilled products including Brandy, Whiskey and Rum. This is not a flavoring agent.  Instructions:  Dissolve a small amount of spirit caramel in boiling water (roughly a 1:10...
R 85.00
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Invert sugar
R 20.00
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Invert sugar
Product Description: Invert Sugar is a mixture of glucose and fructose and is obtained by splitting sucrose into these two components. Compared with sucrose, inverted sugar is sweeter and its products tend to remain in a  liquid form, and is...
R 20.00
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Starch Conversion Add-On Kit
Product description: An add on kit for the alembic pot still starter kit. This kit will include all your consumables and extras to completely ferment and distill a blended grain based spirit (whiskey). This is for the distiller who would...
R 2,810.00
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Maltodextrin (500g)
Maltodextrin is a natural, non-fermentable sweetener used in the production of beer and cider. It is mainly added to enhance the mouth feel of your end product by offering a smooth and rounded finish. Maltodextrin can be added just before...
R 150.00
Rum fermentation kit (20l)
Product description:  The Rum kit is equipped with all the essential ingredients to make 20-liter fermentation, utilising a blend of molasses and dextrose as the sugar source. Following distillation, you'll yield an aromatic white rum. Enhance its profile by incorporating...
R 410.00
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Distillers Rye (1kg)
Rye can be used in blended whiskeys as well as a single grain whiskey, Rye has spicey aromas. Recommended to use with American oak blocks or French oak chips/blocks  Bourbon and moonshine recipe Please note the use of enzymes is necessary. Please...
R 39.00
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Distillers wheat (1kg)
Crushed wheat can be used in blended whiskeys as well as a single grain whiskey, crushed wheat has floral aromas and adds a round and soft finish to your whiskeys.  Recommended to use with American oak blocks or French oak chips/blocks ...
R 38.00
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Distillers Maize (1kg)
Distillers maize has been milled to a very fine granule to increase surface area , which results in a higher starch conversion to sugars. This is because the endosperm containing the starch molecules has been separated from the non starch...
R 29.00
Distillers Sorghum (1kg)
Red Sorghum can be used in blended whiskeys as well as a single grain whiskey. Recommended to use with American oak blocks or French oak chips/blocks  Bourbon and moonshine recipe Please note the use of enzymes is necessary. Please store...
R 29.00
Spirit caramel (35kg)
This can be used to enhance that barrel aged colour in you home distilled products including Brandy, Whiskey and Rum. This is not a flavoring agent.  Instructions:  Dissolve a small amount of spirit caramel in boiling water (roughly a 1:10...
R 1,900.00

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