Molasses: Treacle 3

Product Description: 

Treacle 3 has less fermentable sugars then treacle 1, but has more flavour. Ideal for heavier rum production. The addition of additional sugar is advised when an increase of alcohol yield is wanted. 

Typical Analysis: 
Total Brix - 79.80
Invert sugar - 16.27%
Total fermentable sugars - 44.2%
Sucrose - 26.53%

Note:

Each batch will have slight differences in their fermentable sugar concentration. An sugar analysis sheet will be given with each batch.