Distilling Equipment, Still Kits, Training & Distillery

New Arrivals

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Plate Heat Exchanger
R 95,000.00 R 45,000.00

Starter Kits

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Plate Column (Complete Kit)
R 24,650.00
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Online Training Courses

Over the course of more than a decade, Distillique has become the largest Distillation Training Service Provider in the Southern Hemisphere, and one of the biggest (if not the biggest) in the world, both in terms of the number of people trained, and the number of courses provided.

Extraction Methods and Essential Oils

Learn how to extract various substances from botanical materials and make your own essential oils, flavour and aroma concentrates or home remedy extracts and tinctures. The ideal training workshop if you want to create gin essences, flavour compound.

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Introduction to Distilling for Home and Craft Distillers

Introduction to Distilling An overview of all the basic distilling processes, theory and practices. Includes: History or distilling, safety, legalities, fermentation, distillation and spirit enhancement techniques.

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Grain Based Spirits (i.e. Whisky, Moonshine, Vodka, Other)

Grain and starch based spirits. Learn how to make whisky, moonshine, vodka and other grain and starch based spirits.

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Raw Materials for Fermentation and Distillation: Focus on Fruits

Raw Materials for Fermentation and Distillation: Focus on Fruits

Last month, we delved into the world of molasses as a key raw material for fermentation and distillation. This month, we...
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Raw Materials for Fermentation and Distillation - Part 1

Raw Materials for Fermentation and Distillation - Part 1

Welcome to the start of a three-part series on the raw materials used in making spirits and liquors. We'll dive into...
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Alcohol Origin, Ingredients and Processes Infographic

Alcohol Origin, Ingredients and Processes Infographic

Discover an exploration of the origins, ingredients, and intricate processes behind a diverse array of alcohols worldwide. Delve into this infographic...
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Trading Hours

Mondays to Thursdays: 08:00 - 17:00
Fridays: 08:00 - 15:00
First and Last Saturday every month, except for long Weekends/Public Holidays : 9am - 1pm
Sundays & Public Holidays: Closed

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