Yeast: Lalvin Rhone 4600 (500g)

R 599.00

Terms & conditions

Notify me when product is back in stock!

Notify Me

customers are viewing this product

Description

Wines that are fermented with the Rhône 4600 typically have enhanced apricot and tropical fruit due to strong fatty acid ethyl ester production, as well as high polysaccharide levels which confer excellent mouthfeel. Although the Rhône 4600 does not enhance the varietal character of Sauvignon Blanc or Semillon, this yeast does bring fullness and balance along with light aromatic ester notes as an excellent blending component.

Recommended for

White and rose' wines. Good for stone and tropical fruit fermentations. Can be used is for rum production to increase the aroma complexity.

Dosage

  • For fermentations smaller than 100L: 1 gram per 1L
  • For fermentations larger than 100L: 30 – 50 grams per 100L

Specifications

  • Min temperature: 13 °C
  • Max temperature: 22 °C
  • Alcohol tolerance: 15 % v/v
  • Fermentation kinetics/rate: Moderate
  • Nutrient demand: Low
  • Species: S. cerevisiae

 

 

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!
This email has been registered
ico-collapse
0
Recently Viewed
ic-cross-line-top
Back to Top
ic-expand
ic-cross-line-top