Yeast: DW-13 (100g)
R 135.00
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Description
DW-13 enhances volatile thiol aromas (passion fruit, grapefruit, gooseberry and guava) and produces esters (tropical fruit salad, floral).
Recommended for
Can be used for white wines and other white-fleshed fruit wines.
Dosage
- For fermentations smaller than 100L: 1 grams per 1L
- For fermentations larger than 100L: 25 grams per 100L
Specifications
- Min temperature: 12 °C
- Max temperature: 16 °C
- Cold tolerance: 10 °C
- Alcohol tolerance: 17 % v/v
- Osmo-tolerance: 14,9 brix
- Fermentation kinetics/rate: Very strong fermenter - cold fermentation is advised
- Nutrient demand: Low
- Volatile acidity production: Generally lower than 0,3 g/L
- Species: S. cerevisiae
