Yeast: DW-13 (100g)

R 135.00

R 135.00
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Description

DW-13 enhances volatile thiol aromas (passion fruit, grapefruit, gooseberry and guava) and produces esters (tropical fruit salad, floral).

Recommended for

Can be used for white wines and other white-fleshed fruit wines.

Dosage

  • For fermentations smaller than 100L: 1 grams per 1L
  • For fermentations larger than 100L: 25 grams per 100L

Specifications

  • Min temperature: 12 °C
  • Max temperature: 16 °C
  • Cold tolerance: 10 °C
  • Alcohol tolerance: 17 % v/v
  • Osmo-tolerance: 14,9 brix
  • Fermentation kinetics/rate: Very strong fermenter - cold fermentation is advised
  • Nutrient demand: Low
  • Volatile acidity production: Generally lower than 0,3 g/L
  • Species: S. cerevisiae

 


 

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