This yeast strain is selected to produce rum and other cane-based spirits. Isolated in a tropical region from cane molasses, this strain demonstrates high temperature tolerance.
Used for cane-juice based spirits and molasses.
For fermentations smaller than 100L
1 gram per 1L
For fermentations larger than 100L
40 – 60 grams per 100L
Min temperature: 25 °C
Max temperature: 35 °C
Cold tolerance: 18 °C
Alcohol tolerance: 16 % v/v
pH range: 3.3 - 5.3
Fermentation kinetics/rate: Moderate fermentation rate
Nutrient demand: High
Volatile acidity production: Moderate production
Species: S. cerevisiae