Yeast activator contains important micro-nutrients necessary for healthy yeast growth. Enhances yeast cell wall thickness to withstand shock against high sugar and acid conditions during inoculation.
Use in equal quantities as yeast.
Dissolve yeast activator in 20 times its weight of water (for each gram of yeast activator use 20 ml of water) at 35 degrees C. Add yeast. Leave for 15 min and add to your mash.