Calcium Lactate (10g)

R 34.00

R 34.00
Terms & conditions

customers are viewing this product

Calcium Lactate: used to increase the calcium content of the main ingredient in Reverse Spherification. It provides a less bitter taste than calcium chloride when added to the main ingredient. It will dissolve in fat. It is traditionally used in foods as a baking powder and to make aged cheeses. It is often added to sugar-free foods to prevent tooth decay and to fresh cut fruit to keep it firm and extend shelf life.

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!
This email has been registered
ico-collapse
0
Recently Viewed
ic-cross-line-top
Back to Top
ic-expand
ic-cross-line-top