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distillique

Pectolique (formerly known as Pectolase) – 50g

Pectolique (formerly known as Pectolase) – 50g

Regular price R 145.00
Regular price Sale price R 145.00
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Quantity

This 50g granular Pectolique enzyme mix (previously called Pectolase) is suitable for treating 200–400kg of fruit.

What it does: 

Pectolique breaks down pectin and proto-pectin naturally present in fruit, helping to:

  • Increase juice yield from fruit. 
  • Enhance fermentable sugar content.
  • Improve clarity and color extraction in your final product.

Note: Using pectic enzymes may also increase methanol production during fermentation.

How to use:

  • Mash fruit with the minimum amount of water and heat to 10–50°C. 
  • Sprinkle Pectolique evenly over the mash and stir well.
  • Allow to rest for 2 hours at 10–50°C. If you cannot maintain this temperature, allow a longer treatment time (e.g., 4 hours at 25°C).
  • Add water and sugar (if required) for fermentation only after Pectolique treatment.

Dosage guidelines:

  • Low-pectin fruit (e.g., white grapes): 1g per 8kg fruit. 
  • High-pectin fruit (e.g., marulas, citrus): 1g per 4kg fruit.
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