Yeast: DW-I (100g)

R 160.00

R 160.00
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Description

DW-I mainly enhances fruity and floral esters and to a lesser extent, volatile thiols (passion fruit, grapefruit, gooseberry and guava aromas) in white wines.

Recommended for

Can be used for white wines and other fruit wines.

Dosage

  • For fermentations smaller than 100L: 1 gram per 1L
  • For fermentations larger than 100L: 25 grams per 100L

Specifications

  • Min temperature: 13 °C
  • Max temperature: 16 °C
  • Cold tolerance: 12 °C
  • Alcohol tolerance: 15,5 % v/v
  • Osmo- tolerance: 25 brix
  • Fermentation kinetics/rate: Fast fermentation - temperature control is advised
  • Nutrient demand: Medium
  • Volatile acidity production: Generally lower than 0,5 g/L
  • Species: Blend

 

 

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