Yeast: DW-I (100g)

Description

DW-I mainly enhances fruity and floral aromas including passion fruit, grapefruit, gooseberry and guava. 

Recommended for

Can be used for white wines and other fruit wines. Ideal for brandy and mampoer production. 

Dosage

• For fermentations smaller than 100L: 1 gram per 1L
• For fermentations larger than 100L: 25 grams per 100L

Specifications

• Min temperature: 13 °C
• Max temperature: 16 °C
• Cold tolerance: 12 °C
• Alcohol tolerance: 15,5 % v/v
• Osmo- tolerance: 25 brix
• Fermentation kinetics/rate: Fast fermentation - temperature control is advised
• Nutrient demand: Medium
• Volatile acidity production: Generally lower than 0,5 g/L
• Species: Blend