Yeast: DW- 47 (100g)
R 165.00
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Description
DW- 47 produces floral and citrus driven aromas during fermentation which enhances the overall aroma complexity of the product. It is ideal for citrus fruit fermentations.
Used for:
Good for most types of fruit fermentations, especially citrus.
Dosage
- For fermentations smaller than 100L: 15 grams per 25L
- For fermentations larger than 100L: 25 – 30 grams per 100L
Specifications
- Min temperature: 15 °C
- Max temperature: 30 °C
- Alcohol tolerance: 15 % v/v
- Fermentation kinetics/rate: Moderate fermentation rate
- Nutrient demand: Low
- Volatile acidity production: Very low
- Species: S. cerevisiae
