Yeast: DW- 47 (100g)

R 165.00

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Description

DW- 47 produces floral and citrus driven aromas during fermentation which enhances the overall aroma complexity of the product. It is ideal for citrus fruit fermentations. 

Used for: 

Good for most types of fruit fermentations, especially citrus. 

Dosage

  • For fermentations smaller than 100L: 15 grams per 25L
  • For fermentations larger than 100L: 25 – 30 grams per 100L 

Specifications

  • Min temperature: 15 °C
  • Max temperature: 30 °C
  • Alcohol tolerance: 15 % v/v
  • Fermentation kinetics/rate: Moderate fermentation rate
  • Nutrient demand: Low
  • Volatile acidity production: Very low
  • Species: S. cerevisiae

 

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