Yeast: DW- 47 (100g)

Description

DW- 47 produces floral and citrus driven aromas during fermentation which enhances the overall aroma complexity of the product. It is ideal for citrus fruit fermentations. 

Used for: 

Good for most types of fruit fermentations, especially citrus. 

Dosage

• For fermentations smaller than 100L: 15 grams per 25L
• For fermentations larger than 100L: 25 – 30 grams per 100L 

Specifications

• Min temperature: 15 °C
• Max temperature: 30 °C
• Alcohol tolerance: 15 % v/v
• Fermentation kinetics/rate: Moderate fermentation rate
• Nutrient demand: Low
• Volatile acidity production: Very low
• Species: S. cerevisiae