Brandy / Commercial Distilling / Craft Spirits / Distillation / Extractions / Fermentation / History / Home Distilling / Legislation / Miscellaneous / Products / Recipes / South Africa / Spirit Enhancement
  • Guava Brandy or Mampoer Recipe

    Guava Brandy or Mampoer Recipe

        DISCLAIMER: Distillique does not believe in providing and selling recipes, as this goes against the Craft of producing your own products. The recipes we share have been sourced from clients and other sources, and as such, Distillique takes no responsibility and makes no guarantees regarding the quality, accuracy or safety of these recipes. Recipes are used at own risk, and are for the...
  • Mango Brandy or Mampoer Recipe

    Mango Brandy or Mampoer Recipe

      DISCLAIMER: Distillique does not believe in providing and selling recipes, as this goes against the Craft of producing your own products. The recipes we share have been sourced from clients and other sources, and as such, Distillique takes no responsibility and makes no guarantees regarding the quality, accuracy or safety of these recipes. Recipes are used at own risk, and are for the...
  • Apple Brandy (Calvados) or Mampoer Recipe

    Apple Brandy (Calvados) or Mampoer Recipe

      DISCLAIMER: Distillique does not believe in providing and selling recipes, as this goes against the Craft of producing your own products. The recipes we share have been sourced from clients and other sources, and as such, Distillique takes no responsibility and makes no guarantees regarding the quality, accuracy or safety of these recipes. Recipes are used at own risk, and are for the...
  • Pineapple Brandy or Mampoer Recipe

    Pineapple Brandy or Mampoer Recipe

      DISCLAIMER: Distillique does not believe in providing and selling recipes, as this goes against the Craft of producing your own products. The recipes we share have been sourced from clients and other sources, and as such, Distillique takes no responsibility and makes no guarantees regarding the quality, accuracy or safety of these recipes. Recipes are used at own risk, and are for the...
  • Apricot Brandy or Mampoer Recipe

    Apricot Brandy or Mampoer Recipe

       DISCLAIMER: Distillique does not believe in providing and selling recipes, as this goes against the Craft of producing your own products. The recipes we share have been sourced from clients and other sources, and as such, Distillique takes no responsibility and makes no guarantees regarding the quality, accuracy or safety of these recipes. Recipes are used at own risk, and are for the...
  • Nectarine Brandy or Mampoer Recipe

    Nectarine Brandy or Mampoer Recipe

       DISCLAIMER: Distillique does not believe in providing and selling recipes, as this goes against the Craft of producing your own products. The recipes we share have been sourced from clients and other sources, and as such, Distillique takes no responsibility and makes no guarantees regarding the quality, accuracy or safety of these recipes. Recipes are used at own risk, and are for the...
  • Peach Brandy or Mampoer Recipe

    Peach Brandy or Mampoer Recipe

         DISCLAIMER: Distillique does not believe in providing and selling recipes, as this goes against the Craft of producing your own products. The recipes we share have been sourced from clients and other sources, and as such, Distillique takes no responsibility and makes no guarantees regarding the quality, accuracy or safety of these recipes. Recipes are used at own risk, and are for...
  • Grape Brandy or Witblits Recipe

    Grape Brandy or Witblits Recipe

         DISCLAIMER: Distillique does not believe in providing and selling recipes, as this goes against the Craft of producing your own products. The recipes we share have been sourced from clients and other sources, and as such, Distillique takes no responsibility and makes no guarantees regarding the quality, accuracy or safety of these recipes. Recipes are used at own risk, and are for...
  • Barley, Malting and Malt – Part 4 of 4: Attributes of Malted Barley

    Barley, Malting and Malt – Part 4 of 4: Attributes of Malted Barley

      During COVID-19 Lockdown, several basic Home Distilling (and Brewing) supplies – equipment and consumables - have been difficult to get hold of. Yeast, Nutrients, Enzymes and even Bubbler, SG Hydrometers and Alcoholmeters.          One of the most problematic however, was Malted Barley. Not just because stocks and supplies had run out, but because the plants producing it was shut down....
  • Barley, Malting and Malt – Part 3 of 4: The Barley Malting Process – Kilning

    Barley, Malting and Malt – Part 3 of 4: The Barley Malting Process – Kilning

        During COVID-19 Lockdown, several basic Home Distilling (and Brewing) supplies – equipment and consumables - have been difficult to get hold of. Yeast, Nutrients, Enzymes and even Bubbler, SG Hydrometers and Alcoholmeters.      One of the most problematic however, was Malted Barley. Not just because stocks and supplies had run out, but because the plants producing it was shut down. Even...
  • Barley, Malting and Malt – Part 1 of 4: Barley for Malting

    Barley, Malting and Malt – Part 1 of 4: Barley for Malting

    During COVID-19 Lockdown, several basic Home Distilling (and Brewing) supplies – equipment and consumables - have been difficult to get hold of. Yeast, Nutrients, Enzymes and even Bubbler, SG Hydrometers and Alcoholmeters.   One of the most problematic however, was Malted Barley. Not just because stocks and supplies had run out, but because the plants producing it was shut down. Even under Level 3...
  • Barley, Malting and Malt – Part 2 of 4: The Barley Malting Process – Steeping

    Barley, Malting and Malt – Part 2 of 4: The Barley Malting Process – Steeping

        During COVID-19 Lockdown, several basic Home Distilling (and Brewing) supplies – equipment and consumables - have been difficult to get hold of. Yeast, Nutrients, Enzymes and even Bubbler, SG Hydrometers and Alcoholmeters.     One of the most problematic however, was Malted Barley. Not just because stocks and supplies had run out, but because the plants producing it was shut down. Even...
  • How do I make Rum?

    How do I make Rum?

    DISCLAIMER: Distillique does not believe in providing and selling recipes, as this goes against the Craft of producing your own products. The recipes we share have been sourced from clients and other sources, and as such, Distillique takes no responsibility and makes no guarantees regarding the quality, accuracy, or safety of these recipes. Recipes are used at own risk, and are for the purpose...
  • Pineapple  Beer Recipe

    Pineapple Beer Recipe

    DISCLAIMER: Distillique does not believe in providing and selling recipes, as this goes against the Craft of producing your own products. The recipes we share have been sourced from clients and other sources, and as such, Distillique takes no responsibility and makes no guarantees regarding the quality, accuracy or safety of these recipes. Recipes are used at own risk, and are for the purpose...
  • Can I use Smoking Wood Chips in Home Made Spirits?

    Can I use Smoking Wood Chips in Home Made Spirits?

    Recently, with the massive increase in Home Distilling here in South Africa, a lot of people have been posting about using smoking chips and other woods on their distillate to wood it.     Many people are very happy with the results, and others are not.     One of those unhappy individuals mailed us this morning with a question, and we thought others...
  • Is Glitter and Colorants Legal in Gin?

    Is Glitter and Colorants Legal in Gin?

    PLEASE NOTE: This article is written in the context of South African Law. Clients from other countries must please review their local legislation.     Many times, inspiration for an article comes from questions posed by our Clients. Over the past two days we received three inquiries that were closely related, hence this article.     The most recent inquiry, received via Email this...
  • The Components of a True Rum

    The Components of a True Rum

    PLEASE NOTE: This article is aimed more at Commercial Distillers than Home Distillers. If your curiosity about spirits and the search for recipes and techniques begins and ends with adding yeast to diluted molasses and then letting it sit in a Barrel for a couple of weeks, months and years (depending on the barrel size) then you should probably stop reading right here.  ...
  • Whisky, Bourbon or Moonshine Recipe (using Enzymes)

    Whisky, Bourbon or Moonshine Recipe (using Enzymes)

    DISCLAIMER: Distillique does not believe in providing and selling recipes, as this goes against the Craft of producing your own products. The recipes we share have been sourced from clients and other sources, and as such, Distillique takes no responsibility and makes no guarantees regarding the quality, accuracy or safety of these recipes. Recipes are used at own risk, and are for the purpose...
  • High Strength Ginger Beer with Ginger Syrup Recipe

    High Strength Ginger Beer with Ginger Syrup Recipe

    DISCLAIMER: Distillique does not believe in providing and selling recipes, as this goes against the Craft of producing your own products. The recipes we share have been sourced from clients and other sources, and as such, Distillique takes no responsibility and makes no guarantees regarding the quality, accuracy or safety of these recipes. Recipes are used at own risk, and are for the purpose...
  • A Bad Day for Craft Distillers in South Africa

    A Bad Day for Craft Distillers in South Africa

    First published on Distillique's website 2020 GM Bosman Today, Friday 17 April 2020, is a bad day for Craft Distillers, as it's the due date for Excise Tax payment on December production - January declaration. A little known fact about Distilleries in South Africa - even in the broader Beverage Industry - is that with Distillers, Excise is paid on production, and not on...
  • Low Strength - Sweet Style Ginger Beer Recipe

    Low Strength - Sweet Style Ginger Beer Recipe

    DISCLAIMER: Distillique does not believe in providing and selling recipes, as this goes against the Craft of producing your own products. The recipes we share have been sourced from clients and other sources, and as such, Distillique takes no responsibility and makes no guarantees regarding the quality, accuracy or safety of these recipes. Recipes are used at own risk, and are for the purpose...
  • Air Sanitising and Purification Technologies

    Air Sanitising and Purification Technologies

    “Ozone gas has been proven to kill the SARS coronavirus and since the structure of the new 2019-nCoV coronavirus is almost identical to that of the SARS coronavirus, it is relatively safe to say that it will also work on the new coronavirus, though it must be noted that there is only one current ongoing study in China at the Institute of Virology in...
  • High Strength Ginger Beer Recipe (using Lennon Jamaika Ginger)

    High Strength Ginger Beer Recipe (using Lennon Jamaika Ginger)

    DISCLAIMER: Distillique does not believe in providing and selling recipes, as this goes against the Craft of producing your own products. The recipes we share have been sourced from clients and other sources, and as such, Distillique takes no responsibility and makes no guarantees regarding the quality, accuracy or safety of these recipes. Recipes are used at own risk, and are for the purpose...
  • How to re-start a Stuck Fermentation

    How to re-start a Stuck Fermentation

    We have already discussed the 10 steps to a successful fermentation as well as how to fix failed fermentations. Sometimes, despite all of our efforts, we are stuck with a lifeless fermentation. The first step is to determine if it is worthwhile restarting the fermentation. Re-starting fermentations cost time and money (need to add more nutrients, possibly potassium carbonate and if necessary new yeast)....
  • The importance of yeast nutrients

    The importance of yeast nutrients

    If you have been making wine or distilling you have probably heard about yeast nutrients. A lot of research has been done on the effect of nutrient additions to fermenting mashes, in which it has been made clear that proper yeast nutrient management improves the yeast performance, vitality and viability during fermentation.  What is nutrients and why it is important?  Yeast nutrients have three...
  • Dilution before Re-Distillation

    Dilution before Re-Distillation

    Anyone who has ever done a double or even triple distillation of spirits will know that every time you run the spirits through the still it gets "stronger" - the purity increases, the ABV% percentage rises. Whatever expression your prefer. Most Distillers (especially those that did their training with us) would also be aware (based on the Ethanol - Water Phase Diagram) that the...
  • Different ways in which Still Shape Impacts Spirit Quality

    Different ways in which Still Shape Impacts Spirit Quality

    Both the shape and size of a still has a significant effect on the character of the spirit being produced – and it has a lot to do with copper.     In a previous article we explored the use of Copper in stills, specifically comparing it to the use of Stainless Steel, the removal of Sulphur Compounds, and whether or not the use...
  • Choosing Suitable Fermentation Vessels

    Choosing Suitable Fermentation Vessels

    As with many thing in the Home and Craft Distilling Arena's, people make choices regarding their fermentation vessels based on training, education, experience, advice, habit, tradition and budget. As a result, many different containers and vessels are used - especially at the Home Distilling Level, for fermentations.    Just some of these vessels are:     Food grade buckets (25 litre capacity) Glass carboys ...
  • Basic Apple Cider Recipe - Brew your own Alcoholic Cider

    Basic Apple Cider Recipe - Brew your own Alcoholic Cider

    DISCLAIMER: Distillique does not believe in providing and selling recipes, as this goes against the Craft of producing your own products. The recipes we share have been sourced from clients and other sources, and as such, Distillique takes no responsibility and makes no guarantees regarding the quality, accuracy or safety of these recipes. Recipes are used at own risk, and are for the purpose...
  • Health Warnings on Spirit Labels

    Health Warnings on Spirit Labels

    If you know what you are looking for, it can be quite scary when walking through a Liquor Store Aisle and seeing all the illegal products on the shelves - products that can be deemed illegal just by mistakes on the labels.   Now many of these products are blatantly illegal - and the price is already a give-away (selling below Excise Tax for...
  • Varnished Barrels - Can we use them for Spirits?

    Varnished Barrels - Can we use them for Spirits?

    We received a Facebook enquiry from a client two days ago, asking whether or not he could use a varnished barrel to age spirits in.    Our intuitive reacrion was NO. It cannot be done. And the reasons included the chances of Contamination – ethanol actually absorbing or dissolving some of the varnish into the spirit, reduced air and alcohol movement through the wood due to the...
  • Selecting the right yeast strain

    Selecting the right yeast strain

    The enormous variety of strains on the market can be a bit daunting. At distillique, we sell about 15 yeast strains alone.  We have seen that some people are quite hesitant when we suggest using a different strain than what they are used to. This article will hopefully educate our readers what characteristics to look at when it comes to choosing a yeast strain...
  • Can I use bakers yeast to produce wine?

    Can I use bakers yeast to produce wine?

    Over the centuries, many new yeast species and strains have been discovered, bred and then chosen to perform specific tasks such as rising bread, producing alcohol, biofuels and probiotics. This is due to each strain having unique characteristics causing them to perform better in certain situations compared to others. Baker's yeast is the common name for yeast strains used in bread and other bakery...
  • Spirit Changes in the Bottle

    Spirit Changes in the Bottle

    PLEASE NOTE: This article does not refer to Bottle Maturation as we experience with Gin, where a Gin flavor profile can change greatly within anything form a week to a couple of months. Here we are discussing the changes that occur over long periods of time, specifically in Aged Spirits like Whisky and Brandy.     The official line is that spirits do not...
  • A Little Known Fact - Corked Spirits

    A Little Known Fact - Corked Spirits

    While people know that corkiness exists in wine, many think it’s not possible for the same fault to occur in Spirits. Admittedly, the incidence of cork tainted spirits is lower than wine – possibly because spirits’ higher alcoholic strength and aromatic intensity make it more difficult to pick up. But it does happen and manifests itself in the same way – a smell of...
  • Bottles and Bottling - What do I need to keep in mind?

    Bottles and Bottling - What do I need to keep in mind?

    Finding the right way to bottle your product is as important as finding the right way to make your product. Many Craft Distillers make some avoidable mistakes in their initial setup, that can lead to them having to change their packaging, capping their growth potential, or spending a lot more on bottling and packaging than they should.      A couple of factors need...
  • How to fix a Mechanical Seal on a Boiler Agitator

    How to fix a Mechanical Seal on a Boiler Agitator

    At first glance, the mechanical seals on bigger boilers with agitators may seem ""over complicated"". Once you understand them, it however, makes perfect sense.     Lets start with an explanation on how the mechanical seal works.     The seal consists of two main parts: A locking collar and a rotating seal holder. The shaft from the electric motor connects through the centre...
  • Incorrect Readings - Comparing Refractometer and SG Hydrometer Readings

    Incorrect Readings - Comparing Refractometer and SG Hydrometer Readings

    From time to time Clients contact us with a question relating to the different readings obtained when using both a Refractometer and a floating SG Hydrometer in the same liquid.    These readings can be quite far apart and we should be aware of that and the reasons behind it.    The general “truth” that more dense liquids have greater Refractive Indexes (i.e. sugar...
  • Can the use of Copper Stills cause Cancer?

    Can the use of Copper Stills cause Cancer?

    Recently an Article has been spread around through various Online Forums and Social Media pages, calling into question the use of Copper in Stills.   The basis of this article is that during distillation Copper catalyses substances found in the fermentation into a compound called Ethyl Carbamate, and that this compound is Carcinogenic, and we should therefore not be using Copper Stills or Copper...
  • The Effect of Boiling Rate on Fractions during Distillation

    The Effect of Boiling Rate on Fractions during Distillation

    One of the catch phrases in the Home Distilling Community is “Low and Slow”.     This refers to “Low Flame” or “Low Heat”, and the resulting “Slow” Distillation Process.     This article addresses and explains this concept by describing the effect that the boiling rate in a batch boiler (i.e. not a continuous still) has on the composition of fractions during the...
  • Active dried yeast: re-hydration or direct addition?

    Active dried yeast: re-hydration or direct addition?

    Active dried yeast is a form of yeast in which yeast cells are dehydrated, leaving them in a dormant state. Some of the benefits associated with ADY include its capacity to be stored for extended periods of time and the speed at which it can be prepared for use.  There is some conflicting information when it comes to adding active dried yeast to your...
  • Andy Watts from James Sedgwick Distillery on Whiskey Aging

    Andy Watts from James Sedgwick Distillery on Whiskey Aging

    This is an extract from an interview with Andy Watts from the James Sedgwick distillery who, again in 2018, was selected as producig the world's best grain whisky at the World best whiskies award. Leah van Deventer from Food24 interviewed Andy Watts, the Master Distiller and Blender at Bains Distillery.  The full Interview is available at this link. Age vs Quality Q: How important...
  • Cleaning a New Still for First Use

    Cleaning a New Still for First Use

    Once you have purchased a still from Distillique, the urge to set it up and immediately start using it is great, but there are a couple of steps you need to follow first. Any metal manufacturing process leaves a residue of manufacturing oils on the item manufactured, and these oils (and other residue) can negatively impact on your distillate and spoil it. The following...
  • I Bought a Small Barrel - Now What?

    I Bought a Small Barrel - Now What?

    Congratulations. You are now a proud owner of a fine barrel, hand-made from French Oak, and most probably it has a bit of history attached to it. Most of our barrels started off their lives as Wine Barrels. Then they were used for Fortified Wines like Sherry or Port, And now they are finally ready to receive your spirits. But, like all beautiful things,...
  • How do I get rid of Fusel Oils in my Spirits?

    How do I get rid of Fusel Oils in my Spirits?

    Fusel alcohols or fuselol, also sometimes called fusel oils, are mixtures of several alcohols (chiefly amyl alcohol) produced as a by-product during alcoholic fermentation. The word Fusel is from the German word that means "bad liquor". What different Types of Fusel Alcohols are there? Fusel Alcohols can be classified into two different categories   1. Hazardous Alcohols Methanol (methyl alcohol), a poisonous compound (Lethal Dosage of 5...
  • How do I Dilute my Spirits?

    How do I Dilute my Spirits?

    This is one of the most basic steps for any distiller, be it a Home Distiller, Hobby Distiller, Craft Distiller or Commercial Distiller. Your distillate (or infused product if producing Gin) will come out at a high percentage, and you need to dilute it down to bottling or legal strength. We do this by adding water. Sounds simple right? If only … How strong...
  • Bourbon Grain Bills - What Grain(s) should I use?

    Bourbon Grain Bills - What Grain(s) should I use?

    So, you want to make your own Bourbon? What do you need, and what do you need to know in order to make Bourbon (or Whisky)?     Can I trust information on the Internet or Social Media? Yes, I recognize the irony in posting on the Internet about not trusting information on the Internet, but let us move past that. The fact of...
  • American Whisky in South Africa - Legal or not?

    American Whisky in South Africa - Legal or not?

    As the Craft Spirit Market grows, and South African consumers are being exposed to more new and interesting products and brands - the opportunities for exports to South Africa from foreign Spirit Manufacturers have grown. We have seen this with imported Gins, obviously, and more recently a great number of imported Rums, but what has gone a little unnoticed is the large influx of...
  • How do I Legally Distill at Home in South Africa? - Part 3: Record Keeping

    How do I Legally Distill at Home in South Africa? - Part 3: Record Keeping

    PLEASE NOTE: This is the third Article of Three, dealing with the Process of Legal Home Distilling. Please read all three Articles for a full idea on how it works.     Probably the most common question we get from clients visiting our store: Is it Legal to Distill at Home? This is followed closely by the second most common question: How do I...
  • How do I Legally Distill at Home in South Africa? - Part 2: Registration

    How do I Legally Distill at Home in South Africa? - Part 2: Registration

    PLEASE NOTE: This is the second Article of Three, dealing with the Process of Legal Home Distilling. Please read all three Articles for a full idea on how it works.    Probably the most common question we get from clients visiting our store: Is it Legal to Distill at Home? This is followed closely by the second most common question: How do I Register...
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