Articles

From Waste to Taste: Repurposing used Gin Botanicals

From Waste to Taste: Repurposing used Gin Botan...

Kristi van der Riet

Traditionally discarded as unusable byproduct, botanical waste holds untapped potential as a flavourful culinary ingredient. Read more to learn how to make Gin spice

From Waste to Taste: Repurposing used Gin Botan...

Kristi van der Riet

Traditionally discarded as unusable byproduct, botanical waste holds untapped potential as a flavourful culinary ingredient. Read more to learn how to make Gin spice

Mampoer Championships 2022

Mampoer Championships 2022

Gert Bosman

KULTUUR STOKERS GILDE  MAMPOERFEES 2 JULIE 2022, MET  MAMPOER-KAMPIOENSKAPPE OP DONDERDAG 30 JUNIE 2022.   Inleiding: Ons nooi alle Kultuurstokers en Artikel 116 Stokers in Suid Afrika om deel te neem...

Mampoer Championships 2022

Gert Bosman

KULTUUR STOKERS GILDE  MAMPOERFEES 2 JULIE 2022, MET  MAMPOER-KAMPIOENSKAPPE OP DONDERDAG 30 JUNIE 2022.   Inleiding: Ons nooi alle Kultuurstokers en Artikel 116 Stokers in Suid Afrika om deel te neem...

Want to Import Distilling Equipment? Do your Homework!

Want to Import Distilling Equipment? Do your Ho...

admin

If you would like to import distillation equipment yourself, please make sure you do your homework well! Is it Cheaper to Import a Still myself? A client recently claimed that: "I...

Want to Import Distilling Equipment? Do your Ho...

admin

If you would like to import distillation equipment yourself, please make sure you do your homework well! Is it Cheaper to Import a Still myself? A client recently claimed that: "I...

Barley, Malting and Malt – Part 4 of 4: Attributes of Malted Barley

Barley, Malting and Malt – Part 4 of 4: Attribu...

admin

  During COVID-19 Lockdown, several basic Home Distilling (and Brewing) supplies – equipment and consumables - have been difficult to get hold of. Yeast, Nutrients, Enzymes and even Bubbler, SG...

Barley, Malting and Malt – Part 4 of 4: Attribu...

admin

  During COVID-19 Lockdown, several basic Home Distilling (and Brewing) supplies – equipment and consumables - have been difficult to get hold of. Yeast, Nutrients, Enzymes and even Bubbler, SG...

Barley, Malting and Malt – Part 3 of 4: The Barley Malting Process – Kilning

Barley, Malting and Malt – Part 3 of 4: The Bar...

admin

    During COVID-19 Lockdown, several basic Home Distilling (and Brewing) supplies – equipment and consumables - have been difficult to get hold of. Yeast, Nutrients, Enzymes and even Bubbler,...

Barley, Malting and Malt – Part 3 of 4: The Bar...

admin

    During COVID-19 Lockdown, several basic Home Distilling (and Brewing) supplies – equipment and consumables - have been difficult to get hold of. Yeast, Nutrients, Enzymes and even Bubbler,...

Barley, Malting and Malt – Part 1 of 4: Barley for Malting

Barley, Malting and Malt – Part 1 of 4: Barley ...

admin

During COVID-19 Lockdown, several basic Home Distilling (and Brewing) supplies – equipment and consumables - have been difficult to get hold of. Yeast, Nutrients, Enzymes and even Bubbler, SG Hydrometers...

Barley, Malting and Malt – Part 1 of 4: Barley ...

admin

During COVID-19 Lockdown, several basic Home Distilling (and Brewing) supplies – equipment and consumables - have been difficult to get hold of. Yeast, Nutrients, Enzymes and even Bubbler, SG Hydrometers...