Citric Acid (1kg)
Citric acid is naturally derived from citrus fruits and allows for quick acid adjustments in fermentations. It is also the preferred acid to use for copper cleaning.  How to use:  To adjust fermentation pH - add 0,2 - 0,5 grams...
R 120.00
Yeast Nutrients (5kg)
Yeast nutrients are essential to provide yeast with minerals vitamins and other nutrients to support yeast growth and activity during fermentation. This special Distillique blend consists out of inorganic nitrogen (allow for the fast release of nitrogen for immediate use...
R 2,500.00
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Yeast: Whiskey from grain - Speyside (5kg)
Description A naturally pure culture of the yeast, Saccharomyces cerevisiae. for the Production of Grain Whisky.  Recommended for  This strain is recommended for use in the production of grain whisky by fermentation of wort made from any type of grain.  Dosage For...
R 2,495.00
Yeast Activator 2.5kg
Yeast activator contains important micro-nutrients necessary for healthy yeast growth. Enhances yeast cell wall thickness to withstand shock against high sugar and acid conditions during inoculation. Yeast activator allows for healthier yeast and therefore a faster start to the fermentation. ...
R 1,550.00
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Enzyme: Pectolase (Pectolyase) mix for 12000 to 24000kg fruit (3kg pack)
This 3kg granular Pectolase mix is suitable to treat between 12000 and 24000 kg of fruit. The pectolase mix is used to break down pectin and proto-pectin in fruit to: increase the juice yield from fruit and to enhance the...
R 1,900.00
-30%
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Yeast: Sacchaferm - All in One Grain Yeast
 Unleashing Dual-Power Yeast for Ultimate Brewing Brilliance Description This yeast is specifically cultivated to replace the use of enzymes for starch conversion. It allows saccharification and alcoholic fermentation to take place simultaneously. Recommended for Starch bearing materials – specifically grains....
R 60.00
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Yeast: Thermal Resistant Yeast
R 55.00
More sizes available
Yeast: Thermal Resistant Yeast
Description This yeast is specifically cultivated for high stress fermentations conditions, such as high temperature, low pH and high alcohol that standard brewing yeast will not be able to tolerate. Recommended for Starch bearing materials as dry sweet potato, maize,...
R 55.00
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