Yeast: DHG-1 (100g)

Description

This strain is used for very high gravity fermentations and has an alcohol tolerance of up to 18% v/v. It has a high tolerance to osmotic stress as well as high fermentation temperatures. This yeast serves as an alternative to DC-1118. It produces very little aroma compounds during fermentation.

Recommended for:

This yeast is ideal for all kinds of fermentations such as grain, starch vegetables, sugar washes and fruit fermentations.

Dosage: 

• For fermentations smaller than 100L: 1 gram per 1L
• For fermentations larger than 100L: 40 – 60 grams per 100L

Specifications:

• Packaging size 100g
• Optimal fermentation temperature is 25 to 35C. 
• Alcohol tolerance: 18% v/v