Yeast: DGE-3 (100g)

Product Description:

This is a saccharomyces bayanus strain that ferments well in fermentations with high fructose concentrations and is considered a fructophyllic yeast. This strain has a wide fermentation temperature range (15-32C). At lower temeperatures it produces refined and balanced esters. Low nitrogen demand. 

Recommended for: 

High fructose containing raw materials. Very good results in Agave distilleries. Also great for apple and pear mashes.

Dosage

• For fermentations smaller than 100L: 0.7 gram per liter
• For fermentations larger than 100L: 30 – 50 grams per 100L

To pitch: Rehydrate in 5 times its weight in water at 35-40C

Specifications:

• Packaging size: 100g
• Fermentation temperature range: 15 to 32C.