• Yeast: DCO - 16 (100g) - yeast
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Distillique

Yeast: DCO-16 (100g)

Yeast: DCO-16 (100g)

R 160.00
R 160.00 R 160.00
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Description:

This strain is ideal for grape based fermentations for Cognac/ brandewyn. This strain produces high concentrations of esters during fermentation, contributing to the complexity of the product.

Recommended use: 

Use for fruit fermentations. Great for white grape fermentations.

Dosage

  • For fermentations smaller than 100L: 1 gram per 1L
  • For fermentations larger than 100L: 40 – 60 grams per 100L

Specifications:

  • Packaging size: 100g
  • Fermentation temperature range: 20 to 32C. 
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