Xperimental: Oaking Kit

R 450.00

R 450.00
Terms & conditions

customers are viewing this product

Welcome to the wonderful world of distillation where Science, Art and Passion comes together to form unique and exciting products.

The maturation of distilled products is a crucial part of the art and science. In South-Africa, strict rules should be adhered to when producing these products.

The ageing and wooding of distilled products is a complex process based on the interaction of molecules extracted from the wood used. Wood contributes about 60% of the aromatic compounds present in aged and matured wooded distilled products. 

Product Description: 

This kit allows you to experiment with different types and forms of wood to improve the complexity of your distilled products.

Kit content:

  • 50g Virgin American oak chips 
  • 12 x Virgin American oak staves 
  • 100g Medium toasted American oak blocks 
  • 50gFrench oak chips 
  • 100g French oak blocks 
  • 100ml Spirit caramel 
  • 50ml Liquid smoke 
  • Filter paper 
  • 2 x Pipettes  
  • Instruction manual 

What you might also like: 


Customer Reviews

Based on 1 review Write a review
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
(0)
0%
(0)
0%
(0)
M
Megan Ball
Great gift

The Oaking kit was a great gift for my dad's birthday. He's excited to try all the different oaks in his brew. Perhaps he'll find a new favorite, and we can easily order from Distillique. Ordering process was quick and easy, and I was very surprised how fast the delivery was. Thank you Distillique.

D
DEREK NELL
Wood maturation experiments

Was intrigued by this little experiment kit. Ideal for determining a taste profile one desires - the wood chips and blocks can be extra toasted to aid in small bottle experiments before going down the route of wooden cask maturation - type of wood and cask finish i.e. French or American oak and you can determine your toasting level based on the experiment - light, medium or heavy toast.
The additives, approach with caution - ideal for own use, but can ruin your spirit if you add a drop too much. Measure twice, cut once scenario.

D
DEREK NELL
Wood maturation experiments

Was intrigued by this little experiment kit. Ideal for determining a taste profile one desires - the wood chips and blocks can be extra toasted to aid in small bottle experiments before going down the route of wooden cask maturation - type of wood and cask finish i.e. French or American oak and you can determine your toasting level based on the experiment - light, medium or heavy toast.
The additives, approach with caution - ideal for own use, but can ruin your spirit if you add a drop too much. Measure twice, cut once scenario.

You have successfully subscribed!
This email has been registered
ico-collapse
0
Recently Viewed
ic-cross-line-top
Back to Top
ic-expand
ic-cross-line-top