The root of the liquorice plant, which is native to parts of Europe and Asia, has a naturally sweet taste and a distinct aroma that is both rich and earthy.
In the world of alcohol production, liquorice root is often used to add sweetness and depth of flavor to spirits, such as gin. It can be used in various forms, including as whole root, ground powder, or as a syrup, depending on the desired application. Liquorice root can also be used in the production of bitters and liqueurs, where it adds a distinct, slightly herbal note to the finished product.
In addition to its use in alcohol production, liquorice root has a long history of use in traditional medicine, where it is believed to have a range of health benefits. It is often used to soothe coughs and sore throats, aid digestion, and support healthy adrenal function. It is also believed to have anti-inflammatory and antioxidant properties.