Caraway seeds, also known as Carum carvi, are a flavourful and aromatic spice that is often used in the production of alcoholic beverages such as aquavit and schnapps. These small, brown seeds have a distinctive flavour that is both sweet and savory, with notes of anise and fennel.
In the production of aquavit, caraway seeds are one of the key ingredients that give the spirit its distinctive character. The seeds are typically added to a blend of herbs and spices, which is then steeped in high-proof alcohol for several days to extract their aromas and flavours.
Caraway seeds are often used in the production of schnapps, where they are combined with other botanicals such as coriander and citrus peel to create a complex and flavorful spirit. They are usually placed in the vapor path during the distillation process where only aroma and flavour are extracted and not the colour.
In addition to their use in alcohol production, caraway seeds are also a popular ingredient in a variety of dishes, including breads, stews, and soups. They are believed to have a number of health benefits, including improved digestion and reduced inflammation.