Anti-foaming agent

R 44.00

R 44.00
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Reduce foam formation during fermentation and distillation.

Ideal for potato, fruit and grain mashes

Dosage: 50 to 500ml per 100L mash (depending on foaming properties or raw material)

Premix Anti-foaming agent with equal amount of water and distribute through mash before fermentation or distillation.

Avoid skin contact. Wash with water when contacting skin.

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