Bargain corner - Shop Now
Email: email@example.com or Call Us: 012 653 6871
Notify me when product is back in stock!
Reduce foam formation during fermentation and distillation.
Ideal for potato, fruit and grain mashes
Dosage: 50 to 500ml per 100L mash (depending on foaming properties or raw material)
Premix Anti-foaming agent with equal amount of water and distribute through mash before fermentation or distillation.
Avoid skin contact. Wash with water when contacting skin.