Anti-foaming agent
R 44.00
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Reduce foam formation during fermentation and distillation.
Ideal for potato, fruit and grain mashes
Dosage: 50 to 500ml per 100L mash (depending on foaming properties or raw material)
Premix Anti-foaming agent with equal amount of water and distribute through mash before fermentation or distillation.
Avoid skin contact. Wash with water when contacting skin.
