Articles
Raw Materials for Fermentation and Distillation...
Annelize Steensma
Last month, we delved into the world of molasses as a key raw material for fermentation and distillation. This month, we turn our attention to the rich and varied world...
Raw Materials for Fermentation and Distillation...
Annelize Steensma
Last month, we delved into the world of molasses as a key raw material for fermentation and distillation. This month, we turn our attention to the rich and varied world...
The History of South African Brandy
Kristi van der Riet
In 1672 an assistant cook aboard the Dutch ship ‘de Pijl’ anchored at Table Bay discovered the potential of local grapes and transformed 1164 Liters of Cape wine into 126...
The History of South African Brandy
Kristi van der Riet
In 1672 an assistant cook aboard the Dutch ship ‘de Pijl’ anchored at Table Bay discovered the potential of local grapes and transformed 1164 Liters of Cape wine into 126...