Yeast: DW-4600 (100g)

Description

Wines that are fermented with the DW-46 typically have enhanced apricot and tropical fruit aromas and flavors.  

Recommended for

White and rose' wines. Brandy and mampoer. Good for white-fleshed and stone-fruit fermentations. Can be used for rum production to increase the aroma complexity.

Dosage

• For fermentations smaller than 100L: 1 gram per 1L
• For fermentations larger than 100L: 30 – 50 grams per 100L

Specifications

• Min temperature: 13 °C
• Max temperature: 22 °C
• Alcohol tolerance: 15 % v/v
• Fermentation kinetics/rate: Moderate
• Nutrient demand: Low
• Species: S. cerevisiae