distillique
Y1 - ONLINE - Yeast and Fermentation Foundation Course
Y1 - ONLINE - Yeast and Fermentation Foundation Course
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This course is now online and available form our Internet learning platform.
Once we receive your payment, a printed course manual will be couriered to you with a voucher number (local in South Africa) and a link where you can start your online training.
This course will allow you to understand and be familiar with the basics of distilling, know the terminology that it used, learn about different types of stills and much more.
Course Contents
The History of Yeast
- Early Use
- Research
- Yeast Biology and Biochemistry Discoveries
- Timeline
Yeast Biology
- Yeast Classification
- Yeast Cell Anatomy
- Yeast Genetics
- Reproduction
- Yeast Metabolism
- Enzymes
Fermentation
- Yeast Growth Phases
- Fermentation Biochemistry
- Raw Materials Used for Fermentation
- Fermenters
- Fermentation Safety
- Factors Influencing Fermentation
- Malolactic Fermentation
- Monitoring Fermentation
Aromas and Flavours
- Congeners / Secondary Metabolites
- Congener Promoters
Yeast Strains
- Choosing the Right Strain
- General Recommendations
- Wild Yeast
Yeast Handling
- Avoid Contamination
- Rehydration
- Yeast Harvesting
- Yeast Storage
- Documenting and Labelling
Troubleshooting Stuck Fermentations
- Confirmation
- Factors to Consider and how to Resolve them
Appendices
- Stuck Fermentation Cause and Effect Summary
- Identifying Contaminant
- Yeast Strain Characteristics
- Yeast Glossary
Course Fees include:
Printed course manual couriered to you
Downloadable presentation slides
Access to the learning platform with access to the full set of training videos
You would require:
Good Internet connection
Preferably a laptop or desktop PC with sound to view the videos (Smartphone screen just too small)
Pen and paper to take your own notes
You can pause, rewind and replay a video to make sure you do not miss an important part.
Please Note:
Unfortunately none of the online courses can be canceled after a voucher number or link has been emailed to you.
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Fantastic Course