distillique
W21 - Multi Column Still Operations Training
W21 - Multi Column Still Operations Training
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A fun day learning how to distil with a multi-column still to get the most from the multi-columns.
Master Principle:
Setting multi-column controls for various spirits and adjusting reflux and ABV for various aromatic levels.
Workshop contents:
Introduction
- Welcoming and Introduction of Participants
- Workshop programme and structure
- Scope of this workshop
- Distilling safety
The anatomy of a multi-column still
Distilling methods
- Selecting vapour paths
- Impact of number of plates on distillation
- Continuous releasing
- Aromatic spirits
- Neutral spirits
Temperature and abv interpretations
- Boiler temperatures
- Vapour temperatures
- Coolant temperatures
- Temperature differentials B-V
- Temperatures and percentage abv relationships
Input variables and their impacts
- Coolant water flow - main/reflux condenser (dephlegmator)
- Coolant water flow - spirit condenser
- Heat input
Practical distillation on multi-column still
- Participation
- Filling a still
- Setting up a still column and coolant flow
- Starting up and bringing to boil
- Adjustment when boiling starts
- Equalising/stabilizing your column
- The heads
- Stepped distilling
- Continuous release distilling
- Working with CIP (Clean-in-place) features of multi-column stills
- Shutting down and precautions
Conclusions, Q&A and discussions
Receipt of your payment will confirm your seat reservation for the course. Please note our terms and conditions for training when cancelling a course.
Course Fee Includes:
• Nosing/Tasting of different products from same raw materials
• Use of multi-column still during distillation
• Refreshments during the course (tea, coffee, cool drink, bottled water)
• Light Lunch (Please inform us of any dietary requirements)
Times:
• Starts at 08:00 until approximately 17:00 with lunch at 12h00.
View the training calendar for all training courses.
Venue:
• Distillique Offices in Centurion (View Map)
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