Warm Up This Winter with Traditional Hot Toddies from Around the World

As the temperatures drop and winter settles in, there's nothing quite like a hot toddy to warm your soul and lift your spirits. At Distillique, we believe that the perfect remedy for a chilly evening is a steaming mug of something deliciously boozy. This season, we're excited to share two exceptional hot toddy recipes that will transport you to far-off lands and bring a cozy glow to your winter nights.

First, we introduce you to a traditional Bolivian hot toddy known as "Te con Te" (Tea with Tea). This simple yet delightful drink combines the unique flavors of brandy with spiced tea and a touch of brown sugar. It's a beloved classic that embodies the warmth and hospitality of Bolivian culture.

Next, we have "The Dorian Grey," a sophisticated twist on the hot toddy from San Francisco. This cocktail, featuring cognac and a homemade Earl Grey syrup, is both soft and boozy, making it an ideal companion for those crisp winter evenings. With its rich flavors and aromatic spices, it's sure to become a seasonal favorite.

Perfect for sipping by the fire or sharing with friends, these drinks are designed to keep you warm and cozy all winter long. Cheers to a season of warmth and deliciousness!

Traditional Bolivian Hot Toddy - "Te con Te"

Ingredients for One Serving:

• 45 ml brandy
• 7 ml brown sugar syrup
• 105 ml dark, spiced tea
• Lime wedge for garnish

Instructions:

1. In a heatproof glass or mug, combine the brandy and brown sugar syrup.
2. Pour in the dark, spiced tea.
3. Garnish with a lime wedge.
4. Serve hot and enjoy!

The Dorian Grey Hot Toddy

Ingredients for One Serving:

• 45 ml cognac
• 30 ml Earl Grey syrup
• 60 ml hot water
• Cinnamon stick and star anise for garnish

Instructions:

1. In a brandy snifter, combine the cognac and Earl Grey syrup.
2. Add the hot water and stir gently.
3. Garnish with a cinnamon stick and a star anise.
4. Serve hot and enjoy!

Batching Earl Grey Syrup

Ingredients:

• 720 ml water
• 10 Earl Grey tea bags
• 960 g sugar

Instructions:

1. Bring the water to a boil in a medium-sized pot.
2. Add the Earl Grey tea bags and sugar.
3. Boil for 2 minutes, then remove from heat.
4. Cover and let it cool to room temperature.
5. Remove the tea bags and transfer the syrup to a refrigerator-safe container.
6. Refrigerate until needed.