This tropical concoction brings together the rich sweetness of mango liqueur, the smooth notes of Peach Mampoer, and the tangy brightness of lime juice. It's the perfect sipper to enjoy with friends or as a treat for yourself.

Ingredients:

• 30ml Mango Liqueur
• 30ml Peach Mampoer/Brandy
• 30ml Mango Juice
• 10ml Lime Juice
• 100ml Ice
• Fresh Mango for garnish

Details:

• Alcohol By Volume: 21%
• Proof: 42
• Standard Drinks: 1.7

Method:

1. Fill a bar shaker with ice.
2. Add Mango Liqueur, Peach Mampoer/Brandy, Mango Juice, and Lime Juice to the shaker.
3. Shake vigorously for about 15-20 seconds to chill and combine the ingredients.
4. Strain the mixture into a glass using a Hawthorne strainer to remove the ice and any pulp.
5. Garnish the cocktail with a slice of fresh lime.

Creating the Perfect Peach Mampoer/Brandy

For those interested in crafting their own Peach Brandy (Mampoer Perske), Distillique offers a helpful guide under the Articles tab on the website. The process involves sterilization, juicing, various measurements, fermenting the mixture with sugar and yeast, and distilling to create a smooth and flavorful brandy.

Serving Suggestion:

For an extra touch of elegance, consider rimming the glass with sugar or a blend of sugar and chili powder for a sweet and spicy twist. This Cocktail is best enjoyed lounging outdoors with good company and great conversation. Cheers to a taste of paradise in every sip!