Welcome to Distillique's Easter-inspired cocktails! What better way to celebrate than with a selection of indulgent and festive drinks? From creamy pastel hues to decadent flavors, these cocktails are sure to elevate your Easter festivities and delight your taste buds. 

Strawberry Blossom Cocktail

(Recipe courtesy of our friends at strawberrylipsliqueur.co.za)

INGREDIENTS:

• 30ml Almond liqueur (Crafters feel free to use your own liqueur creations)
• 30ml Strawberry Lips
• 60ml Milk (We found that full cream works best)

METHOD:

Rim glass with honey and roll in sprinkles. Add Almond liqueur, Strawberry Lips, Milk and ice to shaker. Shake lightly, then strain into champagne coupe. For a fizzy taste add soda water.

 

Blue Dream Cocktail

INGREDIENTS:

• 60ml Pineapple Juice
• 30ml Blue Curacao
• 30ml Coconut Milk or Cream of Coconut
• 30ml White Rum 

METHOD:

Add Pineapple Juice, Blue Curacao, Coconut Milk, White Rum and ice to shaker. Shake vigorously, them strain into a martini glass. For some flare, rim the glass with honey and roll in coconut flakes.

 

Marshmallow Melt

INGREDIENTS:

• 30ml Vodka (We suggest making a marshmallow infused vodka to further the decadence) 
• 30ml Irish Cream
• 15ml Chocolate Syrup
• 30ml Half & Half (15ml for shaker, 15ml to top off)
• Marshmallows for garnish

METHOD:

Add Vodka, Irish Cream, Chocolate Syrup, 15ml Half & Half and ice to shaker. Shake well, then strain into margarita glass. Top off with remaining Half & Half and garnish with Marshmallows.