W5 - Light / Gold / Dark / Spiced Rum Practical Workshop
  • W5 - Light / Gold / Dark / Spiced Rum Practical Workshop

W5 - ONLINE Light / Gold / Dark / Spiced Rum Practical Workshop

R2,100.00

This online Course covers everything you need to know in order to work with High Brix Content Raw Materials for Distillation purposes - specifically Molasses. You will learn to make Light, Gold, Dark and Spiced Rum - not just from Molasses but from Cane Juice as well, and Master the Principles involved with High Brix Content Raw Materials.

Please note that the C1 - Introduction to Distilling Course, or any other Practical Workshop completed in the past, is a prerequisite for attendance.

Quantity
Out-of-Stock (at the moment)

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AVAILABLE FROM 19 May 2020

This online course will enable you to utilise and High Brix Content Raw Material for either your final Product (in the case of a Rum Style Product) or for your base spirit (in the case of a contemporary Gin).

  

PLEASE NOTE: The C1 - Introduction to Distilling Course, or any other Distillation Course done in the past, is a prerequisite for attendance to this course.

   

During the Course you will cover in-depth the following Master Principles, both in theory and practice:

  • Fractional Distillation - Selecting Desired and Undesired Aroma's and Tastes during Distillation
  • Sensory Analysis - Training and Using your sense of Taste and Smell
  • Dilution - Dilution of Spirits down to Legal Minimum Strength, as well as working with High Brix Content Raw Materials (Molasses and Honey)

    

Course Contents

  

Light, Dark and Spiced Rum Overview

  • Differences between Light, Dark and Spiced Rum
  • A History of Rum
  • Regional Differences in Rum
  • Rum Methodology

   

Unique Aspects of High Brix Content Raw Material Fermentations

  • Sugar Source Selection
  • Sugar Source Calculation
  • Sugar Source Preparation
  • High Brix Content Raw Material Fermentations

 

Distilling a High Brix Content Raw Material Fermentation

  • Using Anti Foaming Agent
  • Applying Fractional Distillation to Non Fruit Fermentations

Spirit Enhancement in Rum

  • Techniques Relevant to White, Gold, Dark and Spiced Rum

Course Fees include:

  • Course Material in printed format couriered to you.
  • Access to our video based online training platform for 160 days
  • Access to the discussion forums (with each lesson where applicable) to share information with other course attendees
  • Access to download the presentation slides for each lesson (where applicable)

Once we received your payment, you will received an email with an online training link to start your course.

You would require:

  • Good Internet connection
  • Preferably a laptop or desktop PC with sound to view the videos (Smartphone screen just too small)
  • Pen and paper to take your own notes
  • You can pause, rewind and replay a video to make sure you do not miss an important part.

Please Note:

Unfortunately none of the online courses can be canceled after a voucher number or link has been emailed to you.