Y1 - Yeast and fermentation foundation
Improve your basic understanding of yeast and its functioning during fermentation to help you make top-end fermented products.
We don't ask for a credit card number - you pay us from your own bank account.
We use only well known couriers with tracking numbers to deliver your order to your doorstep.
Whether or not you are making wine, spirits or any other alcoholic beverage, it all starts with fermentation. This course lays the foundation for you to understand the basics of yeast and its functioning during fermentation. With this gained knowledge you would be able to make more informed decisions related to yeast selection and fixing problems related to fermentation.
• Foundation understanding of yeast and fermentation.
Course fee includes:
Starts at 07:30 for 8:00 until approximately 15h00 with lunch at 12h00
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Distillique Offices in Centurion