Consumables
Bottling Consumables
/
Bulk Consumables
/
Gin Botanicals
/
Juices (for fermentation)
/
Nutrients and Enzymes
/
Raw materials for distilling
/
Specialized Consumables
/
Yeasts
One of the first challenges Distillique identified during its inception, was the lack of access Distillers (especially Home Distillers) had to the everyday Consumables needed in a Distillery Operation.
From the beginning, Distillique strove to provide a wide range of Consumables in small quantities to our Customers, thereby encouraging Experimentation and Product Development, and making it more affordable.
What type of Consumables do I use in a Distillery?
There are many ways this can be categorized, but let us look at Consumables in terms of Processes:
- Fermentation - Here our Consumables will include Raw Materials, Enzymes (either for Starch Conversion or Pectin Management, sometimes for flavor extraction), Yeast, Yeast Activator, Yeast Nutrients, Alkaline and Acid for pH Adjustment, Sterilizing Agents (for Equipment and to kill Wild Yeast), etc.
- Distillation - These Consumables are more limited to those which will make the still run better, or applications are done to Intermediate Steps like Low Wines to reduce Sulfur (as an example). This category will include products like Anti-Foaming Agent, Hydrogen Peroxide, etc.
- Spirit Enhancement - Here we have Consumables that either add to or change the Characteristics of the Spirit we have distilled. This can include Wood, Barrels, Botanicals, Foam Stabilizer, Emulsifiers, Preservatives, Activated Carbon, etc.
- Packaging - The last Group of Consumables has nothing to do with the Liquid Spirit Product itself, but rather the Bottle and Packaging. These would include Bottles, Closures, Seals, Shrink Wrap, Sealing Wax, Labels, etc.
Yeast: Malt Whisky from Barley (100g)
Description A naturally pure culture of the yeast, Saccharomyces cerevisiae especially selected for malt whisky. Recommended for This strain is recommended for use in the production of malt whisky by fermentation of wort made from malted barley. Dosage: For fermentations...
R 210.00
Cork: Beechwood
Product Description: Beechwood, Re-usable bar top cork. Suitable for the Aptheker bottle 750ml Product Specifications: Sold in packs of 12 corks Available in two sizes 1) 30mm (W) x 10mm (flange H) x 19.8mm (cork diameter)2) 30mm x 18mm (flange...
R 76.00
Bentonite Clarit
One packet of Bentonite is suitable to clear about 130L fruit wine/ mash. Bentonite is perhaps the most common fining agent used in the wine industry to clear wine. It is a 100% natural product made from volcanic ash (mined...
R 46.00
Coriander (100g)
Coriander seeds are a popular botanical used in the production of gin. These small, tan-colored seeds are harvested from the coriander plant, which is a member of the parsley family. Coriander seeds have a distinct flavor profile that is both...
R 40.00
Starch Indicator
Starch indicator is used to indicate whether or not a successful starch conversion has taken place. Instructions: Place a small amount of you sample onto a white surface Place a few drops of the indicator on top of the sample ...
R 95.00
Apotheker Spirit Bottle (750 ml)
Product description: A beautiful spirit bottle ideal for bottling craft spirits. Product specifications: Capacity - 750ml Height- 186mm Diameter - 84mm You might also like: Black bar top stopper (pack of 12) Beach wood (pack of 12) Large anti-tamper shrink...
R 39.50
Molasses: Treacle 3
Product Description: Treacle 3 has less fermentable sugars then treacle 1, but has more flavour. Ideal for heavier rum production. The addition of additional sugar is advised when an increase of alcohol yield is wanted. Typical Analysis: Total Brix - 79.80Invert sugar...
R 695.00
Liquorice root (100g)
The root of the liquorice plant, which is native to parts of Europe and Asia, has a naturally sweet taste and a distinct aroma that is both rich and earthy. In the world of alcohol production, liquorice root is often...
R 95.00
Molasses: Treacle 1
Product Description: Treacle 1 has more fermentable sugars, but less flavor. Ideal for light rum production.Typical analysis: Total Brix - 80.8Invert sugar - 51.57%Total fermentable sugars - 72%Sucrose - 13.23 Note: Each batch will have slight differences in their fermentable...
R 1,295.00
Anti-foaming agent
Product Description: Reduce foam formation during fermentation and distillation. Ideal for potato, fruit and grain mashes Dosage: 50 to 500ml per 100L mash (depending on foaming properties or raw material) Instructions: Premix Anti-foaming agent with equal amount of water...
R 44.00
Potassium Sorbate
Potassium Sorbate is a naturally occurring potassium salt that is used extensively in food preservation. When potassium sorbate is dissolved in acidic water (pH below 4.2, ideally in the pH 3.X range), it ionizes to form sorbic acid, which is...
R 18.00
Sweet orange peel (100g)
Sweet orange is a popular fruit used in a variety of applications, from cooking and baking to skincare and aromatherapy. Sweet orange essential oil is extracted from the rind of the fruit and has a sweet, citrusy aroma that is...
R 85.00
Hibiscus flower (100g)
Dried hibiscus flower is a beautiful natural ingredient that is commonly used as a colorant in the production of alcoholic beverages, particularly gin. The vibrant, deep red color of hibiscus flower makes it an excellent choice for adding a pop...
R 95.00
Citric acid (100g)
Citric acid is naturally derived from citrus fruits and allows for quick acid adjustments in fermentations. It is also the preferred acid to use for copper cleaning. How to use: To adjust fermentation pH - add 0,2 - 0,5 grams...
R 55.00
Orris root (100g)
Orris root is made from the dried root of the iris plant, which is native to parts of Europe and Asia. In the world of alcohol production, orris root powder is prized for its delicate floral aroma and its ability...
R 155.00
Anti-Tamper: Large with gold strip
Product Description: A clear anti-tamper sleeve is used on bartop and cork finish bottles to make the bottle tamper-evident in an economical way. In addition, many people use the anti-tamper sleeve as a finishing touch to their product package. Clear...
R 34.00
Spirit caramel: 100ml
This can be used to enhance that barrel aged colour in you home distilled products including Brandy, Whiskey and Rum. This is not a flavoring agent. Instructions: Dissolve a small amount of spirit caramel in boiling water (roughly a 1:10...
R 85.00
Yeast: DW- 47 (100g)
Description DW- 47 produces floral and citrus driven aromas during fermentation which enhances the overall aroma complexity of the product. It is ideal for citrus fruit fermentations. Used for: Good for most types of fruit fermentations, especially citrus. Dosage For...
R 165.00
Calamus root (100g)
Calamus root, also known as Acorus calamus, is a fragrant and flavorful spice that is often used in the production of alcoholic beverages such as bitters, gin, and vermouth. This versatile root has a distinctive earthy and spicy flavor and...
R 85.00
Cardamom (100g)
Cardamom, also known as Elettaria cardamomum, is a highly aromatic spice that is often used in the production of alcoholic beverages such as gin, spiced rum and bitters. This versatile spice has a unique flavor profile that is both sweet...
R 175.00
Elderberries (100g)
Elderberries can be used in mead production to add a unique and delicious flavor to the final product. Mead is a type of alcoholic beverage made by fermenting honey with water, and it can be flavored with a variety of...
R 105.00
Virgin French oak (shavings) 500ml
Description: Non toasted American oak shavings. Instructions: Infuse a roughly 30ml per 750ml bottle of spirits until it develops your preferred level of "woodiness". Then strain the shavings and bottle your spirits. Factors influencing the time of oaking required: There...
R 55.00
Acid mix for fruit wine (100g)
Acid mix for fruit wine containing Malic, Citric and Tartaric acid. Acids give wines their characteristic crisp, slightly tart taste. Alcohol, sugars, minerals, and other components moderate the sourness of acids and give wines balance. Acids naturally occur in fruits....
R 90.00