Barley Malt (1 kg)
Pale barley malt per kg. Used to convert all starches to fermentable sugars the natural way. For mixed grain bill: Boil grain/water mixture until gelatinized (i.e. 30 to 60 minutes) and drop temperature rapidly to between 60 and 67C. Then...
Treacle 3 Molasses
Treacle 3 has less fermentable sugars then treacle 1, but has more flavour.Analysis below:Total Brix - 79.80Invert sugar - 16.27%Total fermentable sugars - 44.2%Sucrose - 26.53%
Grain bill (5l fermentation)
This bag of mixed grains is suitable for the fermentation of a 5l blended whiskey (mix of grains). This is the same grain bill that we use in our W2 whiskey course. The bag consists of the following : -...
Rum fermentation kit (20l)
This Rum kit contains everything you will need to successfully ferment a 20l fermentation using molasses as your base, the kit also contains French oak chips to age your spirit. The kit includes the following: Rum yeast Molasses Dextrose monohydrate...
Distillers wheat (10kg)
Crushed wheat can be used in blended whiskeys as well as a single grain whiskey, crushed wheat has floral aromas and adds a round and soft finish to your whiskeys. Recommended to use with American oak blocks or French oak chips/blocks ...
Distillers Maize (10kg)
Distillers maize has been milled to a very fine granule to increase surface area , which results in a higher starch conversion to sugars. This is because the endosperm containing the starch molecules has been separated from the non starch...