Barley Malt (1 kg)
Pale barley malt per kg. Used to convert all starches to fermentable sugars the natural way. For mixed grain bill: Boil grain/water mixture until gelatinized (i.e. 30 to 60 minutes) and drop temperature rapidly to between 60 and 67C. Then...
Treacle 3 Molasses
Treacle 3 has less fermentable sugars then treacle 1, but has more flavour.Analysis below:Total Brix - 79.80Invert sugar - 16.27%Total fermentable sugars - 44.2%Sucrose - 26.53%
Grain bill (5l fermentation)
This bag of mixed grains is suitable for the fermentation of a 5l blended whiskey (mix of grains). This is the same grain bill that we use in our W2 whiskey course. The bag consists of the following : -...