Barley Malt (1 kg)
R 24.00
Barley Malt (1 kg)
Pale barley malt per kg. Used to convert all starches to fermentable sugars the natural way. For mixed grain bill: Boil grain/water mixture until gelatinized (i.e. 30 to 60 minutes) and drop temperature rapidly to between 60 and 67C. Then...
R 24.00
Treacle 1 Molasses
R 713.00
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Treacle 1 Molasses
Treacle 1 has more fermentable sugars, but less flavour.Analysis below:Total Brix - 80.8Invert sugar - 51.57%Total fermentable sugars - 72%Sucrose - 13.23
R 713.00
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Treacle 3 Molasses
R 619.30
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Treacle 3 Molasses
Treacle 3 has less fermentable sugars then treacle 1, but has more flavour.Analysis below:Total Brix - 79.80Invert sugar - 16.27%Total fermentable sugars - 44.2%Sucrose - 26.53%
R 619.30
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Grain bill (5l fermentation)
R 90.00
Grain bill (5l fermentation)
This bag of mixed grains is suitable for the fermentation of a 5l blended whiskey (mix of grains). This is the same grain bill that we use in our W2 whiskey course. The bag consists of the following : -...
R 90.00
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