Yeast Nutrients (100g)
R 110.00
Yeast Nutrients (100g)
Yeast Nutrients (100g) enough for 200 litres of fruit mash or about 100 litres sugar wash Yeast nutrients are essential to provide yeast with minerals vitamins and other nutrients to support yeast growth and activity during fermentation. In pure sugar...
R 110.00
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Enzyme: Sugralique Plus
R 328.00
Enzyme: Sugralique Plus
Sugralique Plus : A cocktail of enzymes to convert dextrins to fermentable sugars. Dosages as little as 0.4ml per kg maize is used to convert all the dextrins to fermentable sugars. Add Sugralique your mash directly before fermentation as it...
R 328.00
DAP (Di-ammonium phosphate) (100g)
Di-ammonium phosphate releases nitrogen in a mash for yeast growth. Many mashes are low on nitrogen and a major cause for stuck fermentations. Adding DAP to mashes allows vigorous yeast activity and faster fermentations. For example: Juniper berries are very...
R 55.00
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Enzyme: Dextrolique PLUS
R 437.00
Enzyme: Dextrolique PLUS
New formulation - double the strength than previous! Convert your grain for whisky to fermentable sugars without using malt. Dextrolique PLUS: A cocktail of enzymes to convert starch (from grains) to dextrins (and Sugralique Plus then converts dextrins to fermentable...
R 437.00
Enzyme: Pectolase (Pectolyase) mix for 200 to 400kg fruit
This 50g granular Pectolase mix is suitable to treat between 200 and 400 kg of fruit. The pectolase mix is used to break down pectin and proto-pecting in fruit to: increase the juice yield from fruit and to; prevent methanol...
R 145.00
Yeast activator (100g)
R 145.00
Yeast activator (100g)
Yeast activator contains important micro-nutrients necessary for healthy yeast growth. Enhances yeast cell wall thickness to withstand shock against high sugar and acid conditions during inoculation. Dosage: Use in equal quantities as yeast. Dissolve yeast activator in 20 times its...
R 145.00
DAP (Di-ammonium phosphate) (1kg)
Di-ammonium phosphate releases nitrogen in a mash for yeast growth. Many mashes are low on nitrogen and a major cause for stuck fermentations. Adding DAP to mashes allows vigorous yeast activity and faster fermentations. For example: Juniper berries are very...
R 220.00
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RO Water Fermentation Minerals
The necessary minerals for fermentation with filtered reverse osmosis (RO) water. Add one packet per 1000 litres, or 36.4 g per 100 litres. Yeast nutrients should still be added as normally recommended. These minerals are not necessary for untreated borehole...
R 14.00
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VisRed (100ml)
R 125.00
VisRed (100ml)
Rye, wheat, barley, triticale, and oats Fresh cassava/manioc/tapioca Stale and difficult-to-process corn, rice, and other raw materials The use of Viscoferm will reduce input energy and labor and will increase the effectiveness of starch conversions. Dosage: 1 ml per kg...
R 125.00
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