Yeast: DCO-16 (100g)
R 160.00
Yeast: DGR-2 (100g)
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Yeast: DFD-3 (100g)
R 160.00
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Product Description:
This is a saccharomyces bayanus strain that ferments well in fermentations with high fructose concentrations. This strain has a wide fermentation temperature range.
Recommended for:
High fructose containing raw materials. Apple and pear fermentations.
Dosage
- For fermentations smaller than 100L: 1 gram per 1L
- For fermentations larger than 100L: 40 – 60 grams per 100L
Specifications:
- Packaging size: 100g
- Fermentation temperature range: 15 to 32C.