Yeast: Sacchaferm - All in One Grain Yeast
R 60.00
-
R 2,920.00
Yeast: DFD-3 (100g)
R 160.00
Yeast: DCO-16 (100g)
R 160.00
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Description:
This strain is ideal for grape based fermentations for Cognac/ brandewyn. This strain produces high concentrations of esters during fermentation, contributing to the complexity of the product.
Recommended use:
Use for fruit fermentations. Great for white grape fermentations.
Dosage
- For fermentations smaller than 100L: 1 gram per 1L
- For fermentations larger than 100L: 40 – 60 grams per 100L
Specifications:
- Packaging size: 100g
- Fermentation temperature range: 20 to 32C.