Fermentation lock with Bung (Bubbler or Airlock)
Fermentation lock for buckets up to 50 Liter of healthy bubbling mash! Robust, strong, transparent. On fermentations taking: Less than 8 weeks: Fill with water to the indicated mark to ensure that no air enters your fermentation Longer than 8...
Yeast Nutrients (100g)
Yeast Nutrients (100g) enough for 200 litres of fruit mash or 100 litres sugar wash Yeast nutrients are essential to provide yeast with minerals vitamins and other nutrients to support yeast growth and activity during fermentation. In pure sugar washes...
SG Hydrometer Triple Scale SG - Brix - Alcohol Potential
This is the first hydrometer to give you all three scales on ONE instrument. An extremely usefull hydrometer for creating wines, fruit mashes, beer wort. Range and scales: Specific Gravity: 0.990 to 1.160 Ths scale measures the density of a...
Yeast: Distillers yeast (100g)
Description Suited for a wide range of winemaking applications, particularly for production of fresh and fruity white wine styles, as well as early release fruit driven red wines and wines made by carbonic maceration. Distillers yeast is known to produce...
Alcohol Meter: 0-100% (Short)
Measures in steps of 1% alcohol from 0% to 100% Length- 210mm How to use a hydrometer/alcohol meter When you receive your hydrometer/alcohol meter - be CAREFUL how you open it! We check and package hydrometers and alcoholmeters very carefully...
Alcohol Meter: 0-100% (Long)
Measures in steps of 1% alcohol from 0% to 100%. It might be useful for you to purchase a 250ml measuring cylinder with the alcohol meter to float it in, with the minimum amount of alcohol required. How to use...
Potassium Carbonate (100g)
Potasium Carbonate is used by distillers to buffer the mash against pH changes and to prevent it from going too low. The ideal pH for mashes being prepared for distilling is between 4 and 4.5. The higher the pH the...
Measuring Cylinder Plastic 100 ml
We no longer stock the 100ml glass measuring cylinders as they break too easily. This ethanol resistant tough 100ml poly-propelene measuring cylinder can lay on its side without rolling and won't break nearly as easy the the glass cylinders. Ideal...
Enzyme: Sugralique Plus
Sugralique Plus : A cocktail of enzymes to convert dextrins to fermentable sugars. Dosages as little as 0.4ml per kg maize is used to convert all the dextrins to fermentable sugars. Add Sugralique your mash directly before fermentation as it...
Juniper berries dried
The above picture shows only 20g. This product contains 100g berries vacuum packed in thick plastic bags. Dried Juniper berries for making gin ... and great venison dishes! Be careful when adding juniper berries. It is highly aromatic and too...
Proper Turbo Yeast Mix
Want fast fermentations? Distillique's Proper Turbo Yeast Mix does it just better! This mix of high tolerant yeast, scientifically formulated nutrients and pH stabilizers is perfect for sugar washes using brown, white, invert sugars or even fresh cane juice. When...
Yeast: Whiskey from grain - Speyside (100g)
SPECIFICATION - GRAIN WHISKY DISTILLING YEAST – SPEYSIDE GOLD Product Description : A naturally pure culture of the yeast, Saccharomyces cerevisiae. Type : Active Dried Distilling Yeast for the Production of Grain Whisky. Application : This strain is reccomended for...
French Oak Chips 100g Superior (medium roast)
Superior medium roasted French Oak Chips for at least 100L of wine or spirits. Infuse Oak chips in wine or distilled spirits for flavour and colour. Two ways of getting the most of your wood chips: 1. Infuse a few...
DAP (Di-ammonium phosphate) (100g)
Di-ammonium phosphate releases nitrogen in a mash for yeast growth. Many mashes are low on nitrogen and a major cause for stuck fermentations. Adding DAP to mashes allows vigorous yeast activity and faster fermentations. Dosage: add one gram of DAP...
Yeast: DC 1118 (100g)
Description Champagne118 is known for its robust and reliable fermentation kinetics with high alcohol tolerance. This is one of the most used yeast strains by distillers. Its sensory contribution is considered neutral, as it gives very little yeast sensory contribution...
Thermometer: Digital (with probe wire)
A small digital square thermometer with a long wire probe , ideal for your Pneumatic water connections and your fractionating column. Excluding batteries.
Digital pH Meter
-Digital pH meter to reliably and (very) accurately determine the pH of your mash, beer or water. -PH 1- 14-Automatic temperature compensation (ATC)-Resolution 0.1 pH-Accuracy ±0.1 pH-Operating Temperature 0°C - 60°C-Temperature Compensation 0°C - 60°C Comes with full instructions and...
Enzyme: Dextrolique PLUS
New formulation - double the strength than previous! Convert your grain for whisky to fermentable sugars without using malt. Dextrolique PLUS: A cocktail of enzymes to convert starch (from grains) to dextrins (and Sugralique Plus then converts dextrins to fermentable...
Fermentation Bucket 25L
Food grade white plastic bucket (25 Litre) with carry handle and lid - ideal for 20L fermentations Comes with centre hole in lid to fit fermentation lock with silicone bung.
C1 - ONLINE - Introduction to Distilling (Distilling Theory)
This course is now online and available form our Internet learning platform. Learners from outside South Africa: To ship your printed course manual (i.e. more than 700 pages on C10) to your physical address, it costs us quite a bit...
Enzyme: Pectolase (Pectolyase) mix for 200 to 400kg fruit
This 50g granular Pectolase mix is suitable to treat between 200 and 400 kg of fruit. The pectolase mix is used to break down pectin and proto-pecting in fruit to: increase the juice yield from fruit and to; prevent methanol...
Barley Malt (1 kg)
Pale barley malt per kg. Used to convert all starches to fermentable sugars the natural way. For mixed grain bill: Boil grain/water mixture until gelatinized (i.e. 30 to 60 minutes) and drop temperature rapidly to between 60 and 67C. Then...