The Rum kit is equipped with all the essential ingredients to make 20-liter fermentation, utilising a blend of molasses and dextrose as the sugar source. Following distillation, you'll yield an aromatic white rum. Enhance its profile by incorporating the included French oak chips to achieve a complex gold rum.
This kit contains:
- 20g rum yeast
- 5kg Molasses
- 2 x 1kg Dextrose monohydrate
- 20g French oak chips
- 20g Di-Ammonium phosphate
- 1 x Instructions leaflet
What you will need:
This kit does not come with any fermentation equipment. In order to successfully make the fermentation we recommend that you make use of the following equipment:
You might also like:
- If you're interested in delving into the world of spiced rum production, explore the possibilities with our Rum Infusion Kit.
- Or if you prefer a more complex gold rum with various oaking possibilities, check out our Xperimental oaking kit
- Each consumable in this kit is also sold in larger packaging sizes, and they can be purchased individually from our store.