Rum fermentation kit (20l)

Product description: 

The Rum kit is equipped with all the essential ingredients to make 20-liter fermentation, utilising a blend of molasses and dextrose as the sugar source. Following distillation, you'll yield an aromatic white rum. Enhance its profile by incorporating the included French oak chips to achieve a complex gold rum.

This kit contains: 

• 20g rum yeast
• 5kg Molasses
• 2 x 1kg Dextrose monohydrate
• 20g French oak chips 
• 20g Di-Ammonium phosphate 
• 1 x Instructions leaflet 

What you will need: 

This kit does not come with any fermentation equipment. In order to successfully make the fermentation we recommend that you make use of the following equipment: 

• Fermentation bucket with tap and bubbler: 25L 
• SG hydrometer Triple scale 
• Measuring cylinder: 100ml

You might also like: 

• If you're interested in delving into the world of spiced rum production, explore the possibilities with our Rum Infusion Kit.
• Or if you prefer a more complex gold rum with various oaking possibilities, check out our Xperimental oaking kit

Please note: 

• Each consumable in this kit is also sold in larger packaging sizes, and they can be purchased individually from our store.