Yeast: DW-4600 (100g) - Related
W12 - ONLINE Fruit Wine Making Practical Workshop
Our W12 Online course focuses on the production process of Wine and Cider, with some information on the making of Mead and Fortified Wine as well. Some important topics include Raw Material Selection, different Production Processes, everything you need to...
R 1,500.00
Y1 - ONLINE - Yeast and Fermentation Foundation Course
This course is now online and available form our Internet learning platform. Once we receive your payment, a printed course manual will be couriered to you with a voucher number (local in South Africa) and a link where you can...
R 1,500.00