Acid mix for fruit wine (100g)
Acid mix for fruit wine containing Malic, Citric and Tartaric acid. Acids give wines their characteristic crisp, slightly tart taste. Alcohol, sugars, minerals, and other components moderate the sourness of acids and give wines balance. Acids naturally occur in fruits....
R 90.00
Straining cloth (square)
A blue synthetic straining cloth suitable to strain all the juice out of your fruit. 61cm x 61cm cloth. The porosity of the cloth is suitable for the juice to escape in a easy manner. Ethenol resistant.
R 14.00
Tannin mix (100g)
A Tannin mix especially selected for friuit wine. This 100g packet is enough to treat, on average, about 70 -100 litres of fruit wine. Tannin provides for excellent fruit wine aging and counter any blandness in wine by providing a...
R 48.00
W12 - ONLINE Fruit Wine Making Practical Workshop
Our W12 Online course focuses on the production process of Wine and Cider, with some information on the making of Mead and Fortified Wine as well. Some important topics include Raw Material Selection, different Production Processes, everything you need to...
R 1,500.00
Y1 - ONLINE - Yeast and Fermentation Foundation Course
This course is now online and available form our Internet learning platform. Once we receive your payment, a printed course manual will be couriered to you with a voucher number (local in South Africa) and a link where you can...
R 1,500.00
Yeast Nutrients (100g)
Yeast nutrients are essential to provide yeast with minerals vitamins and other nutrients to support yeast growth and activity during fermentation. This special Distillique blend consists out of inorganic nitrogen (allow for the fast release of nitrogen for immediate use...
R 110.00
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Yeast: DR -116 (100g)
Description DR-116 is a strain specifically used for red fruit fermentations. DR-116's tolerance of high sugar musts and high alcohol concentrations makes it very suitable for the production of full-bodied red wines destined for wood maturation. DR-116 promotes blackberry and...
R 165.00
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Yeast: DR-202 (100g)
Description DR 202 enhances red berry, blackberry, black currant, tobacco and prune aromas in red wine.  DR 202 has a high alcohol tolerance, good fructose utilization and a stimulating effect on malolactic fermentation, when compared to other red wine strains. It...
R 150.00
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Yeast: DW-4600 (100g)
Description Wines that are fermented with the DW-46 typically have enhanced apricot and tropical fruit aromas and flavors.   Recommended for White and rose' wines. Brandy and mampoer. Good for white-fleshed and stone-fruit fermentations. Can be used for rum production to...
R 150.00

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