Selecting the right yeast strain
Y1 - ONLINE - Yeast and Fermentation Foundation Course
This course is now online and available form our Internet learning platform. Once we receive your payment, a printed course manual will be couriered to you with a voucher number (local in South Africa) and a link where you can...
R 1,500.00
Yeast: DC 1118 (100g)
Description DC-118 is known for its robust and reliable fermentation kinetics with high alcohol tolerance. This is one of the most used yeast strains by distillers. Its sensory contribution is considered neutral, as it gives very little yeast sensory contribution...
R 160.00
Yeast: Distillers yeast (100g)
Description Suited for a wide range of winemaking applications, particularly for production of fresh and fruity white wine styles, as well as early release fruit driven red wines and wines made by carbonic maceration. Distillers yeast is known to produce...
R 140.00
Yeast: DR -116 (100g)
Description DR-116 is a strain specifically used for red fruit fermentations. DR-116's tolerance of high sugar musts and high alcohol concentrations makes it very suitable for the production of full-bodied red wines destined for wood maturation. DR-116 promotes blackberry and...
R 165.00
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Yeast: DR-202 (100g)
Description DR 202 enhances red berry, blackberry, black currant, tobacco and prune aromas in red wine. DR 202 has a high alcohol tolerance, good fructose utilization and a stimulating effect on malolactic fermentation, when compared to other red wine strains. It...
R 150.00
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Yeast: DW- 47 (100g)
Description DW- 47 produces floral and citrus driven aromas during fermentation which enhances the overall aroma complexity of the product. It is ideal for citrus fruit fermentations. Used for: Good for most types of fruit fermentations, especially citrus. Dosage For...
R 165.00
Yeast: DW-13 (100g)
Description DW-13 produces various aromas during fermentation. It enhances volatile thiol aromas such as passion fruit, grapefruit, gooseberry and guava and produces esters responsible for tropical fruit and floral aromas. It is therefore an ideal yeast strain when fermenting various...
R 135.00
Yeast: DW-4600 (100g)
Description Wines that are fermented with the DW-46 typically have enhanced apricot and tropical fruit aromas and flavors. Recommended for White and rose' wines. Brandy and mampoer. Good for white-fleshed and stone-fruit fermentations. Can be used for rum production to...
R 150.00
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Yeast: DW-I (100g)
Description DW-I mainly enhances fruity and floral aromas including passion fruit, grapefruit, gooseberry and guava. Recommended for Can be used for white wines and other fruit wines. Ideal for brandy and mampoer production. Dosage For fermentations smaller than 100L: 1...
R 160.00
Yeast: Malt Whisky from Barley (100g)
Description A naturally pure culture of the yeast, Saccharomyces cerevisiae especially selected for malt whisky. Recommended for This strain is recommended for use in the production of malt whisky by fermentation of wort made from malted barley. Dosage: For fermentations...
R 210.00
Yeast: MTR01 (100g) for Molasses
Description This yeast strain is selected to produce rum and other cane-based spirits. Isolated in a tropical region from cane molasses, this strain demonstrates high temperature tolerance. Recommended for Used for cane-juice based spirits and molasses. Dosage For fermentations smaller...
R 120.00
Yeast: Whiskey from grain - Speyside (100g)
Description A naturally pure culture of the yeast, Saccharomyces cerevisiae. for the Production of Grain Whisky. Recommended for This strain is recommended for use in the production of grain whisky by fermentation of wort made from any type of grain. Dosage For...
R 88.00