Y1 - ONLINE - Yeast and Fermentation Foundation Course
This course is now online and available form our Internet learning platform. Once we receive your payment, a printed course manual will be couriered to you with a voucher number (local in South Africa) and a link where you can...
R 1,500.00
Yeast: DC 1118 (100g)
Description DC-118 is known for its robust and reliable fermentation kinetics with high alcohol tolerance. This is one of the most used yeast strains by distillers. Its sensory contribution is considered neutral, as it gives very little yeast sensory contribution...
R 160.00
Yeast: Distillers yeast (100g)
Description Suited for a wide range of winemaking applications, particularly for production of fresh and fruity white wine styles, as well as early release fruit driven red wines and wines made by carbonic maceration. Distillers yeast is known to produce...
R 140.00
Yeast: DR -116 (100g)
Description RD-116's tolerance of high sugar musts and high alcohol concentrations makes it very suitable for the production of full-bodied red wines destined for wood maturation. RD-116 promotes blackberry and blackcurrant aromas in Shiraz and Cabernet Sauvignon, and red berry...
R 165.00
Yeast: DR-202 (100g)
Description DR 202 is enhancing red berry, blackberry, black currant, tobacco and prune aromas in red wine. It is recommended to produce red wines with or without wood maturation. DR 202 has a high alcohol tolerance, good fructose utilization and a stimulating...
R 150.00
Sold Out
Yeast: DW- 47 (100g)
Description The sensory profile of wines made with DW- 47 demonstrate an enhanced aroma and flavour due to many aromatic compounds produced by this strain during fermentation. It tends to allow the expression of good levels of terpenes, including citronellol,...
R 165.00
Yeast: DW-13 (100g)
Description DW-13 enhances volatile thiol aromas (passion fruit, grapefruit, gooseberry and guava) and produces esters (tropical fruit salad, floral). Recommended for Can be used for white wines and other white-fleshed fruit wines. Dosage For fermentations smaller than 100L: 1 grams...
R 135.00
Yeast: DW-4600 (100g)
Description Wines that are fermented with the DW-46 typically have enhanced apricot and tropical fruit due to strong fatty acid ethyl ester production, as well as high polysaccharide levels which confer excellent mouthfeel. This yeast brings fullness and balance along...
R 150.00
Yeast: DW-I (100g)
Description DW-I mainly enhances fruity and floral esters and to a lesser extent, volatile thiols (passion fruit, grapefruit, gooseberry and guava aromas) in white wines. Recommended for Can be used for white wines and other fruit wines. Dosage For fermentations...
R 160.00
Sold Out
Yeast: DW-II (100g)
Description Anchor DW-II enhances volatile thiols (box wood, passion fruit, grapefruit, gooseberry and guava aromas) in white wines. Recommended for Can be used for white wines and other fruit wines. Dosage For fermentations smaller than 100L: 1 gram per 1L...
R 160.00
Yeast: Malt Whisky from Barley (100g)
Description A naturally pure culture of the yeast, Saccharomyces cerevisiae especially selected for malt whisky.  Recommended for This strain is recommended for use in the production of malt whisky by fermentation of wort made from malted barley. Dosage:  For fermentations...
R 210.00
Yeast: MTR01 (100g) for Molasses
Description This yeast strain is selected to produce rum and other cane-based spirits. Isolated in a tropical region from cane molasses, this strain demonstrates high temperature tolerance. Recommended for Used for cane-juice based spirits and molasses. Dosage For fermentations smaller...
R 120.00
Yeast: Whiskey from grain - Speyside (100g)
Description A naturally pure culture of the yeast, Saccharomyces cerevisiae. for the Production of Grain Whisky.  Recommended for  This strain is recommended for use in the production of grain whisky by fermentation of wort made from any type of grain.  Dosage For...
R 88.00
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!
This email has been registered
ico-collapse
0
Recently Viewed
ic-cross-line-top
Back to Top
ic-expand
ic-cross-line-top