Interesting Botanicals to use in Gin
Sloe Berries (100g)
Sloe berries are small, blue-black berries that are commonly used in the production of sloe gin. Sloe berries are known for their distinctively tart and slightly bitter flavor. In sloe gin production, the berries are then infused in gin, along...
R 38.00
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Strawberry leaves (100g)
Strawberry leaves, the green leaves of the strawberry plant, are a versatile ingredient that can be used in a variety of culinary applications. When brewed as a tea, strawberry leaves have a mild, slightly sweet flavor that is reminiscent of...
R 65.00
Sweet orange peel (100g)
Sweet orange is a popular fruit used in a variety of applications, from cooking and baking to skincare and aromatherapy. Sweet orange essential oil is extracted from the rind of the fruit and has a sweet, citrusy aroma that is...
R 85.00
W4 - ONLINE Infused Spirits Course (Gin and Botanicals, Spiced Rum)
This online course covers everything you need to know in order to work with Botanicals and do infusions. You will learn to make Gin - the most common Spirit Category where these techniques are used, but the same techniques may...
R 1,500.00
Wormwood (100g)
Absinthian wormwood is a key ingredient in the production of absinthe, a highly aromatic and flavorful distilled spirit. This tall, leafy herb has a distinctive bitter taste and a strong aroma that adds depth and complexity to any recipe. Absinthian...
R 60.00