Active dried yeast: re-hydration or direct addition?
Yeast: DC 1118 (100g)
Description DC-118 is known for its robust and reliable fermentation kinetics with high alcohol tolerance. This is one of the most used yeast strains by distillers. Its sensory contribution is considered neutral, as it gives very little yeast sensory contribution...
R 160.00
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Yeast: DW-4600 (100g)
Description Wines that are fermented with the DW-46 typically have enhanced apricot and tropical fruit aromas and flavors. Recommended for White and rose' wines. Brandy and mampoer. Good for white-fleshed and stone-fruit fermentations. Can be used for rum production to...
R 150.00
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Yeast: DW- 47 (100g)
Description DW- 47 produces floral and citrus driven aromas during fermentation which enhances the overall aroma complexity of the product. It is ideal for citrus fruit fermentations. Used for: Good for most types of fruit fermentations, especially citrus. Dosage For...
R 165.00
Yeast activator (100g)
Yeast activator contains important micro-nutrients necessary for healthy yeast growth. Enhances yeast cell wall thickness to withstand shock against high sugar and acid conditions during inoculation. Yeast activator allows for healthier yeast and therefore a faster start to the fermentation. ...
R 145.00
Y1 - ONLINE - Yeast and Fermentation Foundation Course
This course is now online and available form our Internet learning platform. Once we receive your payment, a printed course manual will be couriered to you with a voucher number (local in South Africa) and a link where you can...
R 1,500.00