Yeast:Thermal Tolerance Alcohol Active (100g)
R 125.00
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Dosage
For fermentations smaller than 100L
· 1 gram per 1L
For fermentations larger than 100L
· 25 – 30 grams per 100L
Specifications
Min temperature: 28 °C
Max temperature: 42 °C
Alcohol tolerance: 17 % v/v
pH tolerance: 3
Osmo-tolerance: 60%
