Yeast:Thermal Tolerance Alcohol Active (100g)

R 125.00

This yeast is resistant to high fermentation temperatures, alcohol - and acid concentrations.  It can be used to ferment a wide variety of raw materials such as sweet potato, maize, rice, cassava, sorghum, molasses, and sugar washes.


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Dosage

For fermentations smaller than 100L

· 1 gram per 1L

For fermentations larger than 100L

· 25 – 30 grams per 100L

Specifications

Min temperature: 28 °C

Max temperature: 42 °C

Alcohol tolerance: 17 % v/v

pH tolerance: 3

Osmo-tolerance: 60%

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