Yeast: MTR01 (100g) for Molasses

R 120.00

R 120.00
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Description

This yeast strain is selected to produce rum and other cane-based spirits. Isolated in a tropical region from cane molasses, this strain demonstrates high temperature tolerance.

Recommended for

Used for cane-juice based spirits and molasses.

Dosage

  • For fermentations smaller than 100L: 1 gram per 1L
  • For fermentations larger than 100L: 40 – 60 grams per 100L

Specifications

  • Min temperature: 25 °C
  • Max temperature: 35 °C
  • Cold tolerance: 18 °C
  • Alcohol tolerance: 16 % v/v
  • pH range: 3.3 - 5.3
  • Fermentation kinetics/rate: Moderate fermentation rate
  • Nutrient demand: High
  • Volatile acidity production: Moderate production
  • Species: S. cerevisiae

 

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