Yeast: DV818 (100g)
R 115.00
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Dosage
For fermentations smaller than 100L
· 1 gram per 1L
For fermentations larger than 100L
· 25 – 30 grams per 100L
Specifications
Min temperature: 8 °C
Max temperature: 32 °C
Alcohol tolerance: 18 % v/v
Fermentation kinetics/rate: Fast fermentation rate
Nutrient demand: Low
