Yeast: DR -116 (100g)

Description

DR-116 is a strain specifically used for red fruit fermentations. DR-116's tolerance of high sugar musts and high alcohol concentrations makes it very suitable for the production of full-bodied red wines destined for wood maturation. DR-116 promotes blackberry and blackcurrant aromas in Shiraz and Cabernet Sauvignon, and red berry aromas in Merlot. 

It has proven to be a favorite amongst craft distillers in the production of rum.

Recommended for

Shiraz, Cabernet Sauvignon, Merlot, Rum, or any red berry fruits. Can also be used for molasses fermentations. 

Dosage

• For fermentations smaller than 100L: 1 gram per 1L
• For fermentations larger than 100L: 30 grams per 100L

Specifications

• Min temperature: 13 °C
• Max temperature: 28 °C
• Cold tolerance: 11 °C (ideal for cold soaking)
• Alcohol tolerance: 16 % v/v
• Osmo-tolerance: 26 brix
• Fermentation kinetics/rate: Very strong fermenter - cold fermentation is advised
• Nutrient demand: Medium
• Volatile acidity production: Generally lower than 0,3 g/L
• Species: S. cerevisiae